Pietri-Geraud - Muscat de Rivesaltes 2022
1*Étoile
Hachette
"The essential accompaniment to aperitifs, the perfect partner for desserts!"
The sun shines in this bright golden yellow Muscat. On the nose, freshness prevails, with menthol and spicy (ginger) notes.The palate is full-bodied, rich, mellow and fruity (white-fleshed fruits, yellow peach), stretching into a long finish of candied fruit. Perfect with a red Roussillon apricot tart." (Le Guide Hachette 2024)
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Eye
Bright, pale gold color
Nose
Expressive and smooth with fresh fruit, lemon, tangerine, grapefruit, then exotic fruits, pineapple, mango, mimosa, dried apricot, currant
Mouth
A rich, balanced wine with a long, pleasant finish, dominated by exotic fruits on a citrus and peach base, with lovely freshness.
Serve
Between 12 et 18°C
Drink before
2026
Food and wine pairings
Perfect served chilled as an aperitif, with a citrus or exotic fruit salad, or a fruit tart...
Guide Hachette des vins
Wine noted (guide 2024) 1*Star (Very successful wine)
Rated estate (2024 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)
About wine:
The sun shines in this bright golden yellow Muscat. The nose is dominated by freshness, with menthol and spicy (ginger) notes. The palate is full-bodied, rich, mellow and fruity (white-fleshed fruits, yellow peach), stretching into a long finish of candied fruit. Perfect with a red Roussillon apricot tart.
About the estate:
Located in the heart of Collioure, in one of the smallest streets in the town, this estate has been run since 2006 by Laetitia Piétri-Clara, who took over from her mother Maguy. Supported by oenologist Hélène Grau, the winemaker continues the tradition started at the end of the 19th century by her great-grandfather Étienne Géraud, a doctor who returned to the family vineyards. The vineyard covers 20 hectares, mainly in the Banyuls and Collioure appellations.
Customer rating
3.5/5
based on 2 reviews
Note and opinion by Mr. CHRISTIAN J. Published on 11/01/2025
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Note and opinion by Mr. GERARD L. Published on 03/29/2025
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