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Domaine Bila-Haut - Collioure 2015

Domaine Bila-Haut - Collioure 2015

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5
5/5 (1 customers)

This Collioure is a fine representative of its appellation, with depth and concentration balanced by marine freshness. Distinguished, with notes of blueberries and spices, the wine reveals its secrets on the palate. Another great success for Maison Chapoutier!

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21035 reviews
-20€

from €99 on your first order

Estate

Domaine Bila-Haut

Vintage

Collioure

Vintage

2015

Designation

Collioure

Region

Roussillon

Grape varieties

Grenache Noire, Mourvèdre

Terroirs

Mica schist soils

Viticulture

Traditional and refined

Grape harvest

Manuals

Wine making

Total destemming, maceration in concrete vats, pumping over during the first week

Livestock farming

30% in demi-muids and 70% in concrete vats for 15 to 18 months

Alcohol content

15%

Eye

Purple dress with bluish highlights

Nose

Black fruits (blueberry), graphite, spices, and violet

Mouth

Full-bodied attack, fresh structure, and silky tannins

Serve

At 16-18°C

Drink before

2022

Food and wine pairings

Food and wine pairings

Serve with veal chops with mushrooms, a cep omelet...

More information on Domaine Bila-Haut

More information on Collioure

Bettane & Desseauve

Bettane & Desseauve

Winery rated 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)

About the estate:

Michel Chapoutier, a key and prolific figure in the Rhône Valley wine world, has invested heavily in his Latour de France estate (with over 100 hectares of vines, extending into other villages such as Lesquerde, and a few plots on the Côte Vermeille). True to form in his perfectionism, he offers affordable wines that are good value for money.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

Michel Chapoutier's outpost in Roussillon is a worthy extension of his operations in the Rhône Valley. The emphasis is on the same varieties—Grenache and Syrah, in varying proportions depending on the terroir—and the overall quality is very good, with the single-vineyard selections being particularly noteworthy for their excellence and limited production volumes. "My opinion is that Roussillon is like the northern Rhône in Languedoc-Roussillon," Chapoutier said during our February tasting in the small village of Latour-de-France. He and the rest of his team are very optimistic about the prospects for 2017 and 2018, which they describe as excellent vintages. It should be noted that while Chapoutier mainly produces dry wines in Roussillon, he has not abandoned traditional styles.

Wine Spectator

Wine Spectator

Rated Recommended (Wine producer recommended by Wine Spectator)

Jeb Dunnuck

Jeb Dunnuck

Rated Recommended

Customer rating

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

5/5

based on 1 review

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Note and opinion by Mr. CHRISTIAN M. Published on 11/04/2022

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