M. Chapoutier - Les Vignes de Bila-Haut rouge 2018
14,5/20
Bettane & Desseauve
“Juicy, tight, and tannic, this wine lacks freshness but is full-bodied and indulgent. A delightful red with notes of dark fruit, spices, and dark chocolate.” (The Bettane & Desseauve Wine Guide)
Buy Bila-Haut wines at the best price in a private sale!
Starting at €99 on your first order
Eye
A beautiful dark garnet color
Nose
Black cherries
Palate
Full-bodied and well-structured
Serve
At 14-16°C
Open
30 minutes before
Drink before
2025
Food and wine pairings
Perfect with Catalan stew, roast lamb, Moroccan couscous...
Bettane & Desseauve
Wine rated 14.5/20 (Good wine)
Rated 2 stars (A solid, recommendable production, though slightly more conventional and uniform than the previous one)
About the wine:
Juicy, tight, and tannic, this wine lacks freshness but is full-bodied and rich. A delightful red with notes of dark fruit, spices, and dark chocolate.
About the estate:
Michel Chapoutier, a prominent and prolific figure in the Rhône Valley wine industry, has invested heavily in his estate in Latour de France (which spans over 100 hectares of vineyards, extending into neighboring villages such as Lesquerde, as well as a few plots in the Côte Vermeille). True to his reputation for perfectionism, he produces affordable wines that offer excellent value for money.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
Michel Chapoutier’s outpost in Roussillon is a worthy extension of his operations in the Rhône Valley. The focus is on the same grape varieties—Grenache and Syrah, in varying proportions depending on the terroir—and the overall quality is very good, with the single-vineyard selections particularly notable for their excellence and limited production volumes. "My view is that Roussillon is like the northern Rhône within Languedoc-Roussillon," Chapoutier said during our February tasting in the small village of Latour-de-France. He and the rest of his team are very optimistic about the prospects for the 2017 and 2018 vintages, which they describe as excellent. It should be noted that while Chapoutier primarily produces dry wines in Roussillon, he has not abandoned traditional styles.
Wine Spectator
Estate rated "Recommended" (Wine producer recommended by Wine Spectator)
Jeb Dunnuck
Rated: Recommended
