Domaine de Bila-Haut - R.I. Rectificando Invenies 2014
94-96/100
Robert Parker
"This beauty offers intense aromas of black fruit, graphite, horsehair, and dried violets that complement a full-bodied, elegant style that is textured and even seductive on the palate. There are plenty of fine tannins lurking here, but the wine is already enjoyable." (Wine Advocate 2016 - Robert Parker)
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Eye
A deep, rich color with purplish highlights
Nose
Complex and intense, with notes of ink, graphite, raspberry, and rockrose.
Palate
The attack is delicate, gradually becoming fuller-bodied without being aggressive, with lovely, tight tannins. A firm finish with a long aftertaste. Superb aromatic notes of violet and white pepper.
Serve
at 14-16°C
Drink from
2017
Drink before
2030
Food and wine pairings
It pairs very well with game (deer, wild boar, etc.), a prune tagine, a Provençal-style stew...
Bettane & Desseauve
Rated 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous one)
About the estate:
Michel Chapoutier, a prominent and prolific figure in the Rhône Valley wine industry, has invested heavily in his estate in Latour de France (which spans over 100 hectares of vineyards, extending into neighboring villages such as Lesquerde, as well as a few plots in the Côte Vermeille). True to his reputation for perfectionism, he produces affordable wines that offer excellent value for money.
Robert Parker - Wine Advocate
Wine rated (2016 guide) 94-96/100 (Extraordinary wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
This beauty offers intense aromas of black fruit, graphite, horsehair, and dried violets, which complement a full-bodied, elegant, yet textured and even seductive style on the palate. There are plenty of fine tannins lurking here, but the wine is already enjoyable.
About the estate:
Michel Chapoutier’s outpost in Roussillon is a worthy extension of his operations in the Rhône Valley. The focus is on the same grape varieties—Grenache and Syrah, in varying proportions depending on the terroir—and the overall quality is very good, with the single-vineyard selections being particularly remarkable for their excellence and limited production volumes. "My view is that Roussillon is like the northern Rhône within Languedoc-Roussillon," Chapoutier said during our February tasting in the small village of Latour-de-France. He and the rest of his team are very optimistic about the prospects for the 2017 and 2018 vintages, which they describe as excellent. It should be noted that while Chapoutier primarily produces dry wines in Roussillon, he has not abandoned traditional styles.
Wine Spectator
Estate rated "Recommended" (Wine producer recommended by Wine Spectator)
Jeb Dunnuck
Rated: Recommended
Customer rating
4.8/5
based on 4 reviews
Review by Mr. FRANCOIS J. Published on August 6, 2018
It's really good, though a little expensive.
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Review and comment by Mr. MICHEL L. Posted on April 11, 2019
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Review and comment by Mr. CHARLES M. Posted on January 3, 2019
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Review by Mr. STEPHANE C. Published on 12/04/2017
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