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Domaine Bila-Haut - Les Vignes de Bila Haut (Magnum) 2018

Domaine Bila-Haut - Les Vignes de Bila Haut (Magnum) 2018

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)

14,5/20

Bettane & Desseauve

“Juicy, tight, and tannic; while it lacks freshness overall, it is full-bodied and indulgent. A delightful red with notes of dark fruit, spices, and dark chocolate.” (The Bettane & Desseauve Wine Guide)

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21470 reviews
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Estate

Domaine Bila-Haut

Vintage

Les Vignes de Bila Haut (Magnum)

Vintage

2018

Designation

Côtes du Roussillon Villages

Region

Roussillon

Grape Varieties

Syrah, Grenache, Carignan

Regions

Plots located on the hillsides of the upper Agly Valley. Devonian gneiss and schist

Viticulture

Traditional and refined

Grape Harvest

Manuals

Wine Production

100% destemmed grapes; extraction by punch-down only; maceration for 2 to 4 weeks to bring out the fruit's character

Livestock Farming

In the tank

Alcohol Content

14%

Eye

A very beautiful dark garnet-colored dress

Nose

Black Cherries

Palate

Fleshy and well-structured

Serve

At 14-16°C

Open

1/2 hour before

Drink before

2025

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with a Catalan stew, roast lamb, Moroccan couscous...

More information at Domaine Bila-Haut

More information at Côtes du Roussillon

Bettane & Desseauve

Bettane & Desseauve

Wine rated 14.5/20 (Good wine)

Rated 2*Stars (A solid, recommendable production, though a bit more consistent and uniform than the previous one)

About the wine:

Juicy, tight, and tannic, this wine lacks freshness but is full-bodied and indulgent. A delightful red with notes of dark fruit, spices, and dark chocolate.

About the estate:

Michel Chapoutier, a prominent and prolific figure in the Rhône Valley wine industry, has invested heavily in his estate in Latour de France (with more than 100 hectares of vineyards, extending into other villages such as Lesquerde, as well as a few plots on the Côte Vermeille). True to his reputation for perfectionism, he produces affordable wines that offer good value for the price.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

Michel Chapoutier’s outpost in Roussillon is a worthy extension of his operations in the Rhône Valley. The focus is on the same grape varieties—Grenache and Syrah, in varying proportions depending on the terroir—and the overall quality is very good, with the single-vineyard selections being particularly remarkable for their excellence and limited production volumes. “My view is that Roussillon is like the northern Rhône within the Languedoc-Roussillon region,” Chapoutier said during our February tasting in the small village of Latour-de-France. He and the rest of his team are very optimistic about the prospects for the 2017 and 2018 vintages, which they describe as excellent. It should be noted that while Chapoutier primarily produces dry wines in Roussillon, he has not abandoned traditional styles.

Wine Spectator

Wine Spectator

Estate rated "Recommended" (Wine producer recommended by Wine Spectator)

Jeb Dunnuck

Jeb Dunnuck

Rated "Recommended"

Customer Rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 1 review

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. CHARLES T. Published on June 10, 2020

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