Château de Jau rouge 2015
Médaille d'Or
Gilbert & Gaillard
“Deep color with violet hues. The nose offers spicy, smoky notes of licorice and stone fruit, with hints of spice. The palate is supple, concluding its distinctly Mediterranean aromatic journey with a full-bodied, dense minerality. Beautiful volume envelops a finely chiseled structure.” (Le Guide du Vin 2017 - Gilbert & Gaillard)
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Nose
aromas of garrigue, oriental spices, and ripe red berries
Palate
balanced, delicate, with soft, rounded tannins
Serve
at 16-18°C
Drink from
2017
Drink before
2021
Food and wine pairings
Pairs well with monkfish in red wine, grilled meats, and slow-cooked dishes
Guide Hachette des vins
Rated estate (2018 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
All that remains of the building constructed in the 12th century by Cistercian monks is the magnificent tower clinging to the rock face. Jean and Bernard Dauré purchased the estate in 1974. The mid-19th-century silkworm farm now houses the Contemporary Art Space, which sits next to one of the first winemaker-run restaurants established in France, open during the summer. The vineyard covers 90 hectares.
Gilbert & Gaillard
Wine rated (2017 guide) Gold Medal
About the wine:
Deep color with purple highlights. The nose offers spicy, smoky notes of licorice and stone fruit, with hints of spice. The palate is supple, concluding its distinctly Mediterranean aromatic journey with a full-bodied, dense minerality. A beautiful volume envelops a finely crafted structure.
Customer rating
3.2/5
based on 4 reviews
Review by Mr. HUBERT C. Published on May 20, 2023
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Review by Ms. MARIE LAURE D. Published on November 28, 2018
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Review by Mr. LAURENT B. Published on March 6, 2018
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Review by Mr. GREGOIRE M. Published on 10/18/2017
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