21715 customer reviews
Château de Jau - Côtes du Roussillon Villages rouge 2023
2*Étoiles
Hachette
"Fruit that makes him look just like Rimage!"
A blend of Syrah, Mourvèdre, Grenache, and Carignan, this wine offers aromas of violets and dark fruits. Supple and full-bodied, its velvety tannins are enhanced by hints of garrigue and notes of pepper and spices. Perfect with grilled red meats or a charcuterie platter!
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Rated site21715 reviews
-20€
Starting at €99 on your first order
Eye
Red with purple highlights
Nose
Aromas of licorice, pepper, red and black berries, vanilla, a hint of bell pepper, chocolate, and garrigue
Palate
Smooth and easy-drinking, with jammy fruit, a hint of vanilla and blood orange, plenty of spice, and a lovely freshness
Serve
At 16-18°C
Drink before
2029
Food and Wine Pairings
Pairs well with monkfish in red wine, grilled meats, and slow-cooked dishes
More information at Château de Jau
More information at Côtes du Roussillon
Guide Hachette des vins
Wine rated (2027 guide) 2* Stars (Outstanding Wine)
Rated estate (2018 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)
About the wine:
This wine immediately evokes the garrigue landscapes whose fragrance it carries, complemented by notes of burlat and violet. A fresh, vibrant bouquet that is echoed on the palate by a rich, refreshing flavor, with pronounced tannins that give it depth. A balanced and flavorful wine that pairs beautifully with duck breast.
About the estate:
All that remains of the building constructed in the 12th century by Cistercian monks is the magnificent tower nestled against the rock face. Jean and Bernard Dauré purchased the estate in 1974. The mid-19th-century silkworm farm now houses the Contemporary Art Space, which is located next to one of the first winemaker-run restaurants established in France, open during the summer. The vineyard covers 90 hectares.
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