Château de Jau - Côtes du Roussillon Villages rouge 2022
1*Étoile
Hachette
"Fruits that make it look like Rimage!"
"Opening with black fruit notes enhanced by a hint of oriental spices, this wine is full-bodied and rich on the palate, persistently echoing the fruit perceived on the nose, supported by silky tannins and a slight acidity. Perfect with game and pan-fried mushrooms." (Le Guide Hachette 2025)
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Eye
Red with purple highlights
Nose
Aromas of licorice, pepper, red and black fruits, vanilla, a hint of bell pepper, chocolate, and garrigue.
Mouth
Supple and easy to drink, with jammy fruit, a hint of vanilla, blood orange, lots of spice, and lovely freshness.
Serve
At 16-18°C
Drink before
2028
Food and wine pairings
Pairs well with monkfish in red wine, grilled meats, and slow-cooked dishes.
Guide Hachette des vins
Wine noted (guide 2025) 1*Star (Very successful wine)
Rated estate (2018 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)
About wine:
Opening with black fruit notes enhanced by a hint of oriental spices, this wine is full-bodied and rich on the palate, persistently echoing the fruit perceived on the nose, supported by silky tannins and a slight acidity. Perfect with game and pan-fried mushrooms.
About the estate:
All that remains of the building constructed in the 12th century by Cistercian monks is the magnificent tower nestled against the rock. Jean and Bernard Dauré purchased the estate in 1974. The mid-19th century silkworm farm now houses the Contemporary Art Space, which neighbors one of the first wine restaurants created in France, open during the summer. The vineyard covers 90 hectares.
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