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Domaine Sarda-Malet - Le Terroir Mailloles white 2005

Domaine Sarda-Malet - Le Terroir Mailloles blanc 2005

A stylish, elegant, and refined white!

It is from the same red Günz Quaternary terrace and rounded pebbles that Mouvèdre and Syrah produce the great cuvée " Mailloles terroir "red, which also provides the Roussane and Marsanne grapes for this white wine. Once again, the greatness of the terroir is evident; you only need to taste it to appreciate its richly aromatic nose and its round, full-bodied palate supported by a beautiful acidity. A 2005 with obvious potential that will be a delight after one or even two years of aging.

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Estate

Domaine Sarda-Malet

Vintage

Le Terroir Mailloles

Vintage

2005

Designation

Côtes du Roussillon

Region

Roussillon

Grape varieties

50% Roussanne, 40% Marsanne, 10% Grenache Blanc

Terroirs

Quaternary terraces consisting of Günz, limestone pebbles, and marl

Grape harvest

Manuals in small crates

Livestock farming

12 months in French oak barrels, 20% of which are new barrels

Eye

clear, bright gold color with golden highlights,

Nose

complex with aromas of dried apricot, candied lemon, toasted bread, and spices

Mouth

full-bodied, rich and round with lovely acidity and a long finish

Serve

in a carafe at 12°C

Open

1/2 hour before

Drink from

2008

Apogee

2010

Drink before

2015

Food and wine pairings

Food and wine pairings

Poissons nobles au beurre blanc, viandes blanches en sauce (veau &agrave; la cr&egrave;me...), un risotto aux c&egrave;pes, un fromage de ch&egrave;vre, un vieux comt&eacute;.<br/>

More information on Domaine Sarda-Malet

More information on Côtes du Roussillon

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

 

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2008 guide) 1*Star (Up-and-coming stars or quality winemakers producing good wines; you won't be disappointed when tasting the wines from these estates)

About the estate:

"This estate, which was a pioneer of quality in the region, has returned to the highest level under the leadership of Jérôme Malet, with a refined and balanced style. Today, it is the estate that produces the most elegant wines in Roussillon, both dry and sweet. The prestigious Terroir Mailloles cuvée, never excessive but the most oaky of all, displays beautiful depth and finesse of texture in both white and red wines. This harmony is also found in the Rivesaltes wines, both vintage and long-aged.
The wines: Terroir Mailloles 2005 white is still marked by its aging, with subtle buttery notes, but it has great potential and should be left to age for another year. In red, this cuvée remains the estate's finest. A delicious Muscat de Rivesaltes, full of fruit and perfectly balanced, while La Carbasse 2005 is in the vein of the great vintages.

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