A passionate venture by Jean-Luc Thunevin on the outskirts of Roussillon, in partnership with Jean-Roger Calvet, the Constance cuvée was created in 2003 and is certainly one of the finest examples of the Côtes Catalanes. The 2006 vintage reveals a rich, complex, and indulgent character—a quality few regional wines can boast! A true success...
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Eye
beautiful ruby color
Nose
with notes of cherry and plum jam, coconut, dark chocolate, vanilla, and exotic spices
Palate
A creamy texture and a hint of bitterness from coffee and dark chocolate, along with spicy smokiness, blend with notes of stone and pencil lead, providing a counterpoint to a long finish
Serve
bottled at 17°C
Open
and serve!
Drink starting at
2008
Drink before
2010
Production
120,000 bottles
Food and Wine Pairings
A déguster sur <font>une pièce de boeuf, un navarin d'agneau ou un gigot, une entrecôte bordelaise, un civet de marcassin...</font> <br/>
Robert Parker - Wine Advocate
Rated estate (2019 guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)
James Suckling
Rated winery (2020 guide) Recommended
Andreas Larsson
Rated Estate Recommended
Customer Rating
4/5
based on 2 reviews
Review by Mr. JEAN FRANCOIS B. Published on April 5, 2020
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Review by Mr. FLORIAN D. Published on March 21, 2019
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