Château de Mérande - Roussette La Comtesse Blanche 2014
16/20
RVF
Intense and complex, La Comtesse Blanche reveals a bouquet of white flowers, citrus fruit, quince paste and beeswax. This Roussette de Savoie is rich, supple, mineral and well-balanced, with a well-integrated woody backdrop providing elegant substance.
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Eye
golden yellow colour
Nose
intense and complex: white flowers, citrus, quince paste, beeswax
Mouth
rich, supple, mineral and balanced. Well-integrated woody undertones
Serve
at 8-10°C
Drink from
2016
Drink before
2019
Food and wine pairing
with lake fish, chicken with morel mushrooms, mild cheeses, etc.
Bettane & Desseauve
Domaine rated (2020 guide) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
André and Daniel Genoux relaunched the family business in 2001. They bought and completely renovated the splendid 12th-century fortress that now serves as the winery. Wishing to reserve the Domaine Genoux brand for mass distribution, they put the spotlight on Château de Mérande: 12 hectares between Saint-Jean-de-la-Porte and Apremont (most of which is in Arbin), with well-calibrated, carefully-crafted wines focused on Mondeuses. In 2008, under the impetus of Yann Pernuit (the estate's partner for 10 years), the vineyard was converted to biodynamic viticulture, and the wines have greatly improved, gaining in precision and depth. Intense and full-bodied, Mondeuses are wines to lay down.
Guide Hachette des vins
Domaine noté (guide 2022) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
In 2009, the entire estate (12 ha) was converted to biodynamic viticulture, and is now certified. Daniel Genoux and Yann Pernuit work mainly with roussette (1.2 ha) and arbin (4 ha).
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (guide 2016) 16/20 (Vintage 2013) (Very good wine)
Domaine rated (guide 2022) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)
About the domain :
Committed to low yields and manual harvesting, brothers André and Daniel Genoux took over the Château de Mérande buildings in 2001. Committed to biodynamic viticulture, this estate in the Arbin cru produces a wide range of wines from the surrounding hillside and glacial moraine soils. Mondeuse dominates production, occupying two-thirds of the vineyard area. Vinification is now carried out with indigenous yeasts and without sulfur, often with whole grapes. The cuvées Latitude N45, La Noire, Le Comte Rouge and La Belle Romaine brilliantly illustrate the current revival of the Savoyard vineyard and the immense potential of its emblematic red grape variety.