Château de Mérande - Chignin Bergeron Le Grand Blanc 2019

André and Daniel Genoux revived the family business in 2001. They purchased and completely renovated the magnificent 12th-century fortress that serves as their wine cellar. Wishing to reserve the Domaine Genoux brand for mass-market retailers, they have focused on Château de Mérande: 12 hectares between Saint-Jean-de-la-Porte and Apremont (most of which are in Arbin), producing well-balanced and meticulously crafted wines centered on Mondeuse grapes. In 2008, under the leadership of Yann Pernuit (a partner at the estate for 10 years), the vineyard was converted to biodynamic farming, and the wines have made significant strides, gaining in precision and depth. Intense and full-bodied, the Mondeuses are wines to be cellared.

In 2009, the entire estate (12 ha) transitioned to biodynamic farming, and it is now certified. Daniel Genoux and Yann Pernuit primarily cultivate the Roussette (1.2 ha) and Arbin (4 ha) grape varieties.

Committed to low yields and hand-harvesting, brothers André and Daniel Genoux took over the Château de Mérande estate in 2001. Dedicated to biodynamic viticulture, this estate—located in the Arbin appellation—offers a wide range of wines sourced from the surrounding hillside and glacial moraine soils. The Mondeuse grape dominates production, accounting for two-thirds of the vineyard’s total area. Winemaking is now carried out using indigenous yeasts and without sulfur, often with whole-cluster fermentation. The Latitude N45, La Noire, Le Comte Rouge, and La Belle Romaine cuvées brilliantly illustrate the current revival of the Savoyard vineyards and the immense potential of its iconic red grape variety.