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Château de Mérande - Roussette de Savoie Son Altesse 2023

Château de Mérande - Roussette de Savoie Son Altesse 2023

90/100

RVF

(2022 Vintage Notes)
highness
floral
complex
fish

"Her Highness the Roussette reveals herself here with lovely notes of violets!"

An intense and complex wine with lovely floral notes complemented by a fruity freshness. On the palate, it is supple, rich, and well-balanced, with a mineral finish featuring notes of lime and fresh almonds. A truly exceptional wine!

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21470 reviews
-20€

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Estate

Château de Mérande

Vintage

Son Altesse

Vintage

2023

Designation

Roussette de Savoie

Region

Savoie

Grape Varieties

100% Altesse

Regions

Glacial moraine covered with clay-limestone sediments

Viticulture

Certified organic and biodynamic

Grape Harvest

Manuals

Wine Production

Gentle, extended pressing of whole clusters; natural fermentation without additives (yeast or SO2) at low temperatures for 6 to 8 weeks; malolactic fermentation completed; light sulfiting at bottling

Livestock Farming

Aged in tanks on fine lees without stirring, 10% in barrels

Alcohol Content

11.5%

Organic

Yes

Eye

Light gold color

Nose

Intense and complex, with fresh fruity, floral, and citrus notes

Palate

Rich, smooth, mineral, and well-balanced, with notes of milk caramel; a finish featuring hints of almond and lime, and a delicate bitterness

Serve

At 10-12°C

Drink before

2028

Food and Wine Pairings

Food and Wine Pairings

It pairs very well with fish, gougères, a fillet of perch or féra, scrambled eggs with porcini mushrooms...

More information at Château de Mérande

More information at Roussette de Savoie

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2020 guide): 2*Stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous vintage)

About the estate:

André and Daniel Genoux revived the family estate in 2001. They purchased and completely renovated the magnificent 12th-century fortress that serves as the winery. Wishing to reserve the Domaine Genoux brand for mass-market distribution, they have focused on Château de Mérande: 12 hectares between Saint-Jean-de-la-Porte and Apremont (most of which are in Arbin), producing well-balanced and meticulously crafted wines centered on Mondeuse grapes. In 2008, under the leadership of Yann Pernuit (a partner at the estate for 10 years), the vineyard was converted to biodynamic farming, and the wines have improved significantly, gaining in precision and depth. Intense and full-bodied, the Mondeuses are wines to be cellared.

Hachette Wine Guide

Guide Hachette des vins

Rated Estate (2022 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)

About the estate:

In 2009, the entire estate (12 ha) transitioned to biodynamic farming and has now been certified. Daniel Genoux and Yann Pernuit primarily cultivate Roussette (1.2 ha) and Arbin (4 ha).

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2024 guide) 90/100 (2022 vintage)

Rated Estate (2022 Guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

Committed to low yields and hand-harvesting, brothers André and Daniel Genoux took over the Château de Mérande estate in 2001. Dedicated to biodynamic viticulture, this estate—located in the Arbin appellation—offers a wide range of wines sourced from the surrounding hillside and glacial moraine soils. The Mondeuse grape dominates production, accounting for two-thirds of the vineyard’s total area. Winemaking is now carried out using indigenous yeasts and without sulfur, often with whole-cluster fermentation. The Latitude N45, La Noire, Le Comte Rouge, and La Belle Romaine cuvées brilliantly illustrate the current revival of the Savoyard vineyards and the immense potential of its iconic red grape variety.

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