Savoie

Initially classified as a VDQS in 1957, Vin de Savoie was granted AOC status in 1973. Originating from a much larger vineyard area (20,000 hectares at the end of the 19th century), the vineyards of Vin de Savoie occupy a series of ecological niches where exposure, altitude, and soil create highly favorable conditions. Wineries such as Domaine Louis Magnin, Domaine Gilles Berlioz, and Domaine Charles Trosset perfectly express these characteristics through the quality of their wines.

White Vin de Savoie accounts for 71% of the total volume. There are 15 appellations under “Vin de Savoie” and 4 appellations under “Roussette de Savoie.” These appellations alone account for 64% of the total wine volume. The “Vin de Savoie” AOC may produce red wines from the Gamay, Pinot, and Mondeuse grape varieties, as well as white wines from Chardonnay, Roussanne, Altesse, and Jacquère. The latter two grape varieties are found exclusively in the Savoie vineyards. The Jacquère grape variety alone accounts for more than 1,000 hectares of the vineyard’s 2,000-hectare area. Mondeuse, another typical Savoie grape variety, can produce great red Vins de Savoie suitable for aging, with spicy and tannic flavors. The Arbin appellation is the benchmark for this product intended for discerning consumers.