Domaine Adrien Berlioz - Chignin-Bergeron Raipoumpou 2024
93/100
RVF
"A sparkling, amazing, fascinating wine!"
This Raipoumpou cuvée takes its name from a wild radish planted by Adrien’s wife in their garden. Its refined and generous nose reveals a beautiful character that’s certainly full of zest! On the palate, the wine’s liveliness, combined with its rich, luscious aromas, delivers both freshness and body in a full-bodied, mineral, and delicate wine.
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Eye
Deep golden color
Nose
Elegant and full-bodied, with fruity, balsamic, and spicy notes, flint, clarified butter, meadowsweet, apricot, hazelnut, candied citrus, and cardamom
Palate
A tonic, aromatic, and rich profile combines with a delicate mouthfeel and a sense of verticality imparted by the subtle minerality; very nice length
Serve
At 10-12°C
Open
Let recent vintages breathe beforehand
Drink before
2031
Food and Wine Pairings
It pairs perfectly with appetizers, white meat, fish in sauce, full-flavored cheeses, apricot or peach tarts...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2025 guide) 93/100 (2023 vintage)
Rated Estate (2024 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
Adrien Berlioz, a young cousin (and neighbor) of Gilles Berlioz, settled here in 2006. A demanding and meticulous winemaker, he personally cultivates all his vineyards using organic methods (Demeter certification in 2020), including those located on the steepest slopes. With 14 different cuvées produced from just over 5 hectares, quantities are very limited, and these artisanal wines are hard to come by. We admire the diversity, energy, and authenticity of these cuvées—contemporary yet deeply rooted in Savoyard identity—which, moreover, age with grace. Adrien’s latest project: the restoration of a forgotten vineyard in Détrier, at the gateway to the Gelon Valley, featuring four hectares of heritage grape varieties grown on pergola trellises (Bia Blanc, Barbin, Joubertin, Verdesse, Mondeuse Blanche and Noire, and Altesse)! Year after year, the estate reaffirms its central place among the region’s elite, serving as a benchmark for both wine enthusiasts and young winemakers who are settling in the Alpine vineyards with ever-higher ambitions.
Customer Rating
3.3/5
based on 3 reviews
Review and rating by Mr. DAVID P. Posted on July 31, 2026
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Review by Mr. PIERRE B. Published on January 4, 2026
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Review and comment by Mr. OLIVIER M. Posted on June 14, 2025
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