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Domaine JF Quénard - Chignin-Bergeron Au Pied des Tours 2021

Domaine JF Quénard - Chignin-Bergeron Au Pied des Tours 2021

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)

15/20

RVF

(2019 Vintage Notes)
Roussanne
intensity
poultry
chicken with mushrooms

With hints of honey and wax, this wine exhibits great intensity, a beautiful texture, and a lively tension, making it a dramatic wine. A well-rounded, harmonious cuvée with a briny character and subtle smoky notes.

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Rated site
21156 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Anne-Sophie et Jean-François Quénard

Vintage

Chignin-Bergeron Au Pied des Tours

Vintage

2021

Designation

Savoie

Region

Savoie

Grape varieties

100% Bergeron ou Roussanne

Terroirs

Clay-limestone slopes; a vineyard plot located on the hill of the medieval towers of Chignin

Viticulture

In the process of converting to organic farming

Grape Harvest

Manuals

Winemaking

Direct pressing, cold settling (13°C for 24 hours), indigenous yeasts, and no added SO2; vinification takes place in stainless steel tanks, followed by malolactic fermentation

Livestock farming

Aged on the lees for 9 to 12 months, with occasional stirring

Eye

Yellow dress with straw-colored highlights

Nose

Each vintage of this wine is characterized by smoky notes of flint and candied fruit

Palate

Its full-bodied attack and lingering finish make this cuvée a wine with aging potential

Serve

At 14-16°C

Open

30 minutes to 1 hour in advance for young vintages (up to 2–3 years old)

Drink before

2030

Food and wine pairings

Food and wine pairings

Enjoy it with hard cheeses, white meats, and fish in sauce. It pairs well with chicken and morels, especially when paired with a vintage that’s been aged for a few years.

More information at Savoie

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2021 guide): 3 stars (High-quality production, setting the standard in its sector)

About the estate:

Jean-François Quénard took over from his father in 1987, and the original five hectares have been expanded through lease agreements to reach 17.5 hectares today, ten of which have been farmed organically for the past six years (which should soon lead to certification for the reds). The whites are crisp, mineral-driven, pure, and delightfully consistent. They boast ideal ripeness, without excess, and great finesse. The reds are full-bodied and generous; they should be decanted or given time to age. The rest of the range is of the same caliber, always offering good texture and depth on the palate. The quality is exemplary and continues to improve. The newly introduced crémant stands out in its category. A sure bet!

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated 15/20 (2019 vintage) (Good wine)

Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the estate:

There are many Quenards and Quénards in the village of Chignin, but Jean-François stands out. We commend the quality of his work and the consistency of his extensive range, which is refined year by year with subtle touches and serves as a benchmark in Savoy’s ever-evolving wine landscape. The reds have improved significantly and are now of a very high standard. Richly endowed and vinified using only indigenous yeasts, the whites maintain a perfect balance on the palate. Looking toward the future, Jean-François Quénard has restructured his vineyard, which is currently undergoing certification for organic farming. The estate has been officially handed over to his daughter Anne-Sophie, who studied in Beaune and Changins. Her first name now appears on the cellar and on the labels.

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 1 review

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. Gilles B. Published on 12/29/2023

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