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AS et JF Quénard
Anne-Sophie et Jean-François Quénard - Chignin-Bergeron Chez les Béroux 2024
Anne-Sophie and Jean-François Quénard - Chignin-Bergeron Chez les Béroux 2024

Anne-Sophie et Jean-François Quénard - Chignin-Bergeron Chez les Béroux 2024

Savoie|White wine

90/100

RVF

(2023 Vintage Notes)
Roussanne
round and flexible
appetizer

"The pure, rich expression of Roussanne"

This Chignin-Bergeron delights with its unpretentious expression of the Roussanne grape’s characteristics. It offers a nose of rich, dried apricot blended with spicy notes of gingerbread. On the palate, it is intense, round, and smooth, with a hint of constructive bitterness.

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21719 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Anne-Sophie et Jean-François Quénard

Vintage

Chignin-Bergeron Chez les Béroux

Vintage

2024

Designation

Savoie

Region

Savoie

Grape Varieties

100% Roussanne (Bergeron)

Regions

Clay-limestone slopes; a plot located at the foot of La Savoyarde on limestone scree

Viticulture

In the process of converting to organic farming

Grape Harvest

Manuals

Wine Production

Direct pressing, cold settling (13°C for 24 hours), indigenous yeasts, and no added SO2; vinification takes place in stainless steel tanks, followed by malolactic fermentation

Livestock Farming

Aged on its lees, with occasional stirring

Alcohol content

12%

Eye

Yellow dress with straw-colored highlights

Nose

Aroma of plump, dried apricots accompanied by spicy notes of gingerbread

Palate

Intense, full-bodied, and smooth, with a hint of constructive bitterness

Serve

At 10-12°C

Open

30 minutes to 1 hour in advance for young vintages (up to 2–3 years old)

Drink before

2031

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with appetizers, with a gratin dauphinois, sushi and dumplings, veal blanquette, or foie gras au torchon...

More information at Domaine Anne-Sophie et Jean-François Quénard

More information at Savoie

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2021 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)

About the estate:

Jean-François Quénard took over from his father in 1987, and the original five hectares have been expanded through lease agreements to reach 17.5 hectares today, ten of which have been farmed organically for the past six years (which should soon lead to certification for the reds). The whites are elegant, mineral, pure, and delightfully consistent. They boast ideal ripeness—without excess—and great finesse. The reds are full-bodied and generous; they should be decanted or allowed to age. The rest of the lineup is of the same caliber, consistently offering good texture and fullness on the palate. The quality is exemplary and continues to improve. The newly introduced crémant stands out in its category. A sure bet!
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2026 guide) 90/100 (2023 vintage)

Rated Estate (2024 Guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

There are many people with the surnames Quenard and Quénard in the village of Chignin, but Jean-François stands out. We commend the quality of his work and the consistency of his extensive lineup, which is refined each year with subtle touches and serves as a benchmark in Savoy’s ever-evolving wine landscape. The reds have improved significantly and are now of a very high standard. Rich in character and vinified using only native yeasts, the whites maintain a perfect balance on the palate. Looking toward the future, Jean-François Quénard has restructured his vineyard, which is currently in the process of obtaining organic certification. The estate has been officially passed on to his daughter Anne-Sophie, who studied in Beaune and Changins. Her first name now appears on the cellar and on the labels.

No rating available

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