Domaine Blard et Fils

3.6/5See all 17 reviews

A family of winemakers for five generations in the town of Les Marches in Savoie, Blard & Fils remain true to family traditions while also embracing modernity. Jean-Noël and his son Thomas cultivate 10 hectares with passion and the utmost care, producing wines with the Savoie Protected Designation of Origin (AOP): Savoie, Apremont, Abymes, Roussette, Arbin, as well as Crémant and Vin de France.

Located in the foothills of the Chartreuse Mountains, the family estate primarily produces white Savoie wines to delight our palates. Fresh and full-bodied, the wines express themselves beautifully and are perfectly suited for fine dining. What a joy, then, to find Blard & Fils wines on the tables of Michelin-starred restaurants and in bistros.

With Thomas’s recent arrival at the estate, new vintages are emerging, such as Malvoisie and Crémant de Savoie.

Jacquère, Altesse, Monduese noire, and Pinot noir, among others, flourish naturally to produce wines deeply rooted in their terroir.

Currently, the Savoyard vineyards are undergoing a new restructuring.

Many plots of Jacquère (the dominant Savoyard grape variety) are being uprooted to be replanted with Altesse in the Roussette de Savoie appellation.

There are still many wonderful things to come...

For more information, visit the website at Blard et Fils

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