The old vines truly shine in this unique Jacquère, crafted for fine dining. Almost menthol-like, the wine offers a precise, mineral-driven palate with a taut structure, featuring notes of zan, stone fruits, white flowers, pear, and citrus. The subtle acidity and salinity on the finish add complexity and a lovely length. Our palate is delighted from start to finish. A marvel!
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Eye
Light gold
Nose
Smoky, white flowers such as hawthorn
Palate
Mineral, very taut, precise, with a clean, crisp attack, and a finish marked by subtle acidity and salinity, with lovely length. Aromas of lychee, pear, and citrus. The finish is characterized by a fresh, salty mouthfeel.
Serve
At 10–12 °C
Drink before
2028
Guard
10 years
Food and wine pairings
Perfect as an aperitif and with river fish (or cold hake), certain types of seafood (such as mussels marinière, rather than oysters or raw shellfish, where the iodine might overpower the wine). It also pairs beautifully with certain mild cheeses, such as Reblochon, goat cheeses that aren’t too aged, and a creamy Saint-Marcellin.
Guide Hachette des vins
Rated estate Award-winning wines (This producer's wines are regularly recognized by the guide)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Selected Estates (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)