Dominique and Thomas Blard craft this Roussette as a wine focused on balance and structure. The attack is soft, dominated by notes of rose and hawthorn. The mid-palate is dominated by the power of this rich, full-bodied grape variety, with notes of toasted pineapple and almond, leading to a long, smooth finish. Over time, the wine will develop honey-like flavors; in the meantime, it’s fantastic as an aperitif.
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Eye
Gold with green highlights
Nose
Smoky, aromas of hawthorn, aromas of white flowers, aromas of flint
Palate
Notes of acacia, notes of linden, mineral, long finish, notes of butter.
Serve
At 10–12 °C
Drink before
2026
Guard
0 to 5 years old
Food and Wine Pairings
Pairs perfectly with fish from Alpine lakes, raw fish, seafood, cheeses, and white meats served in sauce
Guide Hachette des vins
Rated Estate: Award-Winning Wines (This producer’s wines regularly receive awards from the guide)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Selected Wineries (Please note that this guide is a ranking, and as such, all the wineries listed here—even those without a star—represent, in our view, the very best of French wine production.)