“This blend, composed of 60% Négrette and 40% Syrah, perfectly embodies the balance between Atlantic and Mediterranean influences that characterizes Fronton. This wine is brimming with aromas of vanilla and truffle, with fragrant tannins and complex nuances. The spicy notes of black fruit are concentrated and full-bodied. Best enjoyed starting in 2026. Produced using organic farming methods.” (Wine Enthusiast 2024).
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Eye
A deep purple color with violet highlights
Nose
Expressive and precise, with great freshness, aromas of red and black fruits and violets, and a hint of spice
Palate
A rich, smooth, aromatic, round, and full-bodied palate, supported by subtle tannins, with a soft, invigorating finish featuring notes of licorice and menthol
Serve
At 16-18°C
Drink before
2031
Food and Wine Pairings
Enjoy it with roasted or grilled meats (white or red), dishes from the Southwest, osso bucco, tuna, cold cuts...
Guide Hachette des vins
Rated Estate (2022 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)
About the estate:
A former computer scientist and Parisian, Guy Salmona switched careers to become a winemaker in Fronton when he purchased this estate. In 2009, he began the transition to organic farming (now complete) for his 45 hectares of vineyards. A sure bet in the Fronton region.
Wine Enthusiast
Wine rated (2024 guide) 90/100
About the wine:
This blend, composed of 60% Négrette and 40% Syrah, perfectly embodies the balance between Atlantic and Mediterranean influences that characterizes Fronton. This wine is brimming with aromas of vanilla and truffle, with fragrant tannins and complex nuances. The spicy notes of dark fruit are concentrated and full-bodied. Best enjoyed starting in 2026. Produced using organic farming methods.
1JOUR1VIN PRICE
16
.90
Cash Back | 2.00%
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