“A beautiful tribute to the Négrette grape, showcased here in a style that is both generous and refined. The nose, wide open, exudes intense aromas of ripe red and black fruits, licorice, and sweet spices, along with that violet scent so characteristic of the variety. The palate captivates with its richness and balance: juiciness, body, a sumptuous, round, and velvety texture, a slight sweetness, and perfectly balanced freshness. The violet note accompanies the tasting all the way to the long and expressive finish. A wine with character that brilliantly showcases the variety’s identity.” (Le Guide Hachette 2025)
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Eye
Deep red color with purplish highlights
Nose
Elegant, with beautiful complexity and aromas of ripe dark berries and spices
Palate
Full-bodied and well-structured, with velvety, refined tannins and a long, balanced finish that captivates with its freshness
Serve
At 16°C
Drink before
2030
Food and Wine Pairings
Enjoy it with slow-cooked meats, spicy dishes, chicken with onions, lamb chops, Puy lentils, Saint-Nectaire cheese...
Bettane & Desseauve
Rated 2*Stars (A solid, recommendable production, though a bit more consistent and uniform than the previous one)
About the estate:
Le Roc ranks among Fronton’s top producers. The range is extensive, and the top-tier wines demonstrate with every vintage that Fronton wines can possess depth and genuine aging potential. This is proven with every new tasting of a wine from the estate that is over 10 years old—wines that are always surprisingly youthful.
Guide Hachette des vins
Wine rated (2026 guide) 2* Stars (Outstanding Wine)
Rated estate (2026 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the wine:
A beautiful tribute to the Négrette grape, showcased here in a wine that is both generous and refined. The open, expressive nose reveals intense aromas of ripe red and black fruits, licorice, and sweet spices, along with the violet notes so characteristic of this variety. The palate captivates with its richness and balance: juiciness, body, and a sumptuous, round, velvety texture, with a hint of sweetness and perfectly balanced freshness. The violet note lingers throughout the tasting, right through to the long, expressive finish. A wine with character that brilliantly showcases the variety’s identity.
About the estate:
In the Ribes family, everyone has their place. Jean-Luc, who plays the blues in his spare time, took over the family estate in 1981 and was joined over the years by his brother Frédéric and his wife, Cathy, then by Pierre, and now by Anne and Grégoire, representing the latest generation. The estate now spans 35 hectares between Ch. le Roc (certified organic) and Ch. Flotis (in the process of converting to organic), which was taken over in 2018 by Fabienne and Raphaël Agosti but is still vinified by the Ribes family.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2025 guide) 94/100 Favorite
Rated Estate (2026 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the wine:
The ambitious Hauts du Bois cuvée boasts magnificent aromatic intensity (mentholated licorice, smoked tea, and floral notes of violet, iris, and peony...): explosive, with flavor taking center stage, while the structure offers length and fullness.
About the estate:
For many years, the Ribes family has been producing some of the most distinctive and memorable wines in the Fronton appellation. With the arrival of the younger generation—Grégoire and Anne—the vineyards of Château Flotis, a neighboring estate that the family had already been managing, were incorporated into Le Roc. With admirable consistency, the Négrette variety reveals its most original characteristics here, while also demonstrating its ability to evolve gracefully—particularly in the iconic Don Quichotte cuvée, where Syrah also plays a significant role. But the Haut du Bois, a new cuvée made exclusively from Négrette, has what it takes to steal the show... The Bouysselet, grafted and aged in barrels, asserts its character and ambition. Le Roc’s wines are a delight! Thanks to them, one feels so far removed from hollow elitism and pretensions of fleeting sophistication... The latest vintages are particularly compelling, so yes, such depth, authenticity, and pleasure deserve a second star!
Customer Rating
4/5
based on 1 review
Review by Mr. GILLES D. Published on April 8, 2026
Discover this superb Négrette, softened by a long aging in oak and delivering, with vigor and liveliness, delicious and intense aromas embedded in a pronounced, ripe tannic structure. The dense texture, with extreme finesse and a soft velvety mouthfeel, leads to a remarkably sustained, chalky finish. A distinguished Fronton of rare allure, perfect for pairing with venison, such as a Loc Lac-style marinated venison fillet grilled à la plancha. Rating = 4.2.
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