Domaine de Souch - Jurançon Sec 2009
Notes: Bettane & Desseauve 16/20, RVF 14.5/20
This dry wine from the estate beautifully reflects the terroir of Jurançon and its local grape varieties: Gros Manseng, Petit Manseng, and a touch of Courbu. Fresh and pleasant on the nose, it is full-bodied and dense on the palate and, above all, very well-balanced with lovely acidity and a lemony finish. Enjoy as an aperitif or with shellfish.
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Eye
pretty, shiny yellow dress with gold highlights
Nose
Pleasant, subtly fruity, and fresh
Palate
Lively, full-bodied, and well-balanced, with a lovely citrus finish
Serve
at 10-12°C
Open
1/2 hour before
Drink starting at
2010
Drink before
2014
Food and Wine Pairings
A déguster en apéritif, sur des poissons de rivière, des viandes blanches... <br/>
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2011 guide): 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
“With just as much energy and enthusiasm as in Souch’s early days, Yvonne Hegoburu devotes herself full-time to this magnificent estate in the village of Laroin. A firm believer in working the soil, this property is a perfect example of biodynamic viticulture in the Jurançon region and produces high-quality wines. The meticulous work in the vineyard (planted at an altitude of 300 meters) is complemented by careful sorting during harvest and meticulous winemaking, resulting in flawless wines. Lovers of great white wines will be delighted by this very refined selection.”
Discover more wines from the estate