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Domaine de Souch - Jurançon Sweet 2006

Domaine de Souch - Jurançon Moelleux 2006

Rating: RVF 14/20
Three hectares of superbly located vines, including two terraced plots, produce Petit Manseng and Gros Manseng grapes, which are blended in equal proportions to create this sweet wine. The character of the terroir produces this delightful wine, which pairs well with foie gras as well as poultry and creamy white meats. With good aging potential, it can also be enjoyed young.

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20844 reviews
-20€

from €99 on your first order

Estate

Domaine de Souch

Vintage

Moelleux

Vintage

2006

Designation

Jurançon

Region

Southwest

Grape varieties

50% Gros Manseng, 50% Petit Manseng

Terroirs

siliceous clay soil specific to the estate's terroir: the pudding stones of Jurançon

Viticulture

vineyard cultivated using ECOCERT-certified organic farming methods

Grape harvest

Manual and by successive sorting

Wine making

Vinification in temperature-controlled stainless steel vats

Alcohol content

13%

Organic

Yes

Eye

golden yellow color with a beautiful shine

Nose

pleasant and delicately fruity

Mouth

dense with fruit and freshness on the finish

Serve

at 12-15°C

Open

1/2 hour before

Drink from

2010

Drink before

2015

Food and wine pairings

Food and wine pairings

A d&eacute;guster en ap&eacute;ritif, sur du foie gras, des viandes blanches cr&eacute;m&eacute;es, des fromages de brebis...<br/>

More information on Domaine de Souch

More information on Jurançon

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2011 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).

About the estate:

"With as much energy and enthusiasm as in the early days of Souch, Yvonne Hegoburu devotes herself full-time to this magnificent estate in the village of Laroin. A proponent of soil cultivation, this property is a perfect example of biodynamic viticulture in Jurançon and produces high-quality wines. Rigorous work in the vineyard (planted at an altitude of 300 meters) is complemented by careful sorting at harvest time and meticulous vinification, resulting in flawless wines. Lovers of great whites will be delighted with this very distinguished production."

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