Domaine de Souch - Jurançon Moelleux 2006
Note: RVF 14/20
3 hectares of superbly situated vineyards, including 2 on terraces, produce Petit Manseng and Gros Manseng, which are blended in equal parts to create this sweet wine. The character of the terroir gives this wine its delightful quality, making it a perfect pairing for foie gras as well as poultry and creamy white meats. With good aging potential, it can also be enjoyed young.
Buy your Souch wines at the best prices in a private sale!
Starting at €99 on your first order
Eye
a beautiful, bright golden-yellow color
Nose
pleasant and subtly fruity
Palate
rich, with fruit and a fresh finish
Serve
at 12-15°C
Open
1/2 hour before
Drink starting at
2010
Drink before
2015
Food and Wine Pairings
A déguster en apéritif, sur du foie gras, des viandes blanches crémées, des fromages de brebis...<br/>
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2011 guide): 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
“With just as much energy and enthusiasm as in Souch’s early days, Yvonne Hegoburu devotes herself full-time to this magnificent estate in the village of Laroin. A firm believer in working the soil, this property is a perfect example of biodynamic viticulture in the Jurançon region and produces high-quality wines. The meticulous work in the vineyard (planted at an altitude of 300 meters) is complemented by careful sorting during harvest and meticulous winemaking, resulting in flawless wines. Lovers of great white wines will be delighted by this very refined selection.”
Discover more wines from the estate