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Domaine de Souch - Jurançon Sweet 2006

Domaine de Souch - Jurançon Moelleux 2006

Rating: RVF 14/20
Three hectares of superbly situated vineyards, including two on terraces, produce the Petit Manseng and Gros Manseng grapes, which are blended in equal parts to create this sweet wine. The character of the terroir gives this wine its delightful character, making it a perfect match for foie gras as well as poultry and creamy white meats. With good aging potential, it can also be enjoyed young

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21200 reviews
-20€

Starting at €99 on your first order

Estate

Domaine de Souch

Vintage

Moelleux

Vintage

2006

Designation

Jurançon

Region

Southwest

Grape varieties

50% Gros Manseng, 50% Petit Manseng

Terroirs

a siliceous-clay soil unique to the estate’s terroir: the Jurançon puddingstones

Viticulture

vineyard cultivated using ECOCERT-certified organic farming methods

Grape Harvest

Manually and through successive sorting

Winemaking

Fermentation in temperature-controlled stainless steel tanks

Alcohol content

13%

Organic

Yes

Eye

a beautiful, bright golden-yellow color

Nose

pleasant and delicately fruity

Palate

rich, with fruit and a fresh finish

Serve

at 12-15°C

Open

30 minutes before

Drink from

2010

Drink before

2015

Food and wine pairings

Food and wine pairings

A d&eacute;guster en ap&eacute;ritif, sur du foie gras, des viandes blanches cr&eacute;m&eacute;es, des fromages de brebis...<br/>

More information at Domaine de Souch

More information at Jurançon

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2011 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to their consistency and the excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

"With as much energy and enthusiasm as she had in the early days of Souch, Yvonne Hegoburu devotes herself full-time to this magnificent estate in the village of Laroin. A firm believer in working the soil, this property is a perfect example of biodynamic viticulture in Jurançon and produces high-quality wines. The rigorous work in the vineyard (planted at an altitude of 300 meters) is complemented by meticulous sorting during harvest and careful winemaking, resulting in flawless wines. Lovers of fine white wines will be delighted by this elegant production.”

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