Domaine Sergent - Pacherenc du Vic Bilh 2024 (moelleux)
1*Étoile
Hachette
“A delightful wine, where sweetness and acidity are in perfect harmony”
“The estate’s first certified organic vintage. In the glass, a brilliant, straw-colored sweet wine with an intense nose of ripe pineapple accented by a hint of minerality. On the palate, it is fresh, round, smooth, and velvety, displaying flawless balance.” (Le Guide Hachette 2026).
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Eye
Deep straw-colored dress
Nose
Intense aromas of pineapple and exotic fruits, with a hint of orange zest
Palate
Round and smooth, balanced by a citrusy finish, with lovely lingering aromas and a hint of minerality
Serve
At 10-12°C
Drink before
2030+
Food and wine pairings
Pairs well with foie gras, fruit salads, melon, and crostata, or simply on its own as an aperitif...
Guide Hachette des vins
Wine noted (guide 2026) 1*Star (Very successful wine)
Rated estate (2026 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the wine:
The estate’s first certified organic vintage. In the glass, a brilliant, straw-colored sweet wine with an intense aroma of ripe pineapple accented by a hint of minerality. On the palate, it is fresh, round, smooth, and velvety, displaying flawless balance.
About the estate:
In 1902, Hubert Dousseau acquired the estate. Since 1995, Brigitte and Corinne, his great-granddaughters, have been running a 22-hectare organic vineyard there. They have converted a small Gascon house in the heart of the vineyards into a guesthouse. In 2023, the fifth generation (Nathan, Corinne’s son) joined the venture. A sure bet for both Madiran and Pacherenc-du-Vic-Bilh.
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