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Domaine Barmès-Buecher - Alsace Pinot Gris Rosenberg 2022

Domaine Barmès-Buecher - Alsace Pinot Gris Rosenberg 2022

95/100

James Suckling

93/100

RVF

Pinot Gris
apricot
fish

"A crisp wine (RVF)"

"I love the effusive apricot aroma of this young Pinot Gris, which has a fascinating smoky complexity. Succulent and vibrant, the interplay between candied orange and apricot and mineral freshness is perfect. The finish is very long, precise, and dynamic." (James Suckling 2024)

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Estate

Domaine Barmès-Buecher

Vintage

Pinot Gris Rosenberg

Vintage

2022

Designation

Alsace

Region

Alsace

Grape varieties

100% Pinot Gris

Terroirs

Sandstone clay-limestone

Viticulture

Certified organic and biodynamic

Grape harvest

Manuals

Wine making

Slow fermentation with indigenous yeasts

Livestock farming

18 months on total lees in casks

Alcohol content

14%

Residual sugars

4 g/L

Organic

Yes

Nose

Smoky, mineral with notes of candied apricot

Mouth

Mineral, orange and apricot, lively and vibrant, with a lovely, clean finish.

Serve

Between 12 et 14°C

Drink before

2035+

Guard

2035+

Food and wine pairings

Food and wine pairings

Perfect with fish, Munster cheese, gratin dauphinois...

More information on Domaine Barmès-Buecher

More information on Alsace

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2020 guide) 3 stars (High-quality production, serving as a benchmark in its sector)

About the estate:

Maxime Barmès and his sister Sophie are now in charge of the estate, with their mother Geneviève still present. The vineyard covers almost 19 hectares and has been cultivated for over a decade according to biodynamic principles, with increasingly advanced practices (sheep and beehives in some vineyards, tree planting, etc.). With each passing vintage, the wines seem to gain in tension and dryness, which is something we can only rejoice in. The estate's greatest successes are undoubtedly its Pinot Noirs and Rieslings, year after year. The estate has just released a 2009 Pinot Noir from old vines, grown in the Hengst grand cru but not yet eligible for that designation, a wine that was vinified by François Barmès two years before his tragic accident.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2021 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

Founded in 1985 by Geneviève Buecher and François Barmès, both heirs to families of winegrowers and owners dating back to the 17th century, this estate is located 5 km southwest of Colmar. Run biodynamically since 1998 (certified in 2001), it now has seven terroirs, including three grands crus. After the death of their father in 2011, the founding couple's two children, Sophie and Maxime (in the cellar), joined the business.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2025 guide) 93/100

Rated estate (2021 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).

About wine:

Quite incisive in the Rosenberg Pinot Gris, a crisp, firm wine with a practically dry balance.

About the estate:

Maxime Barmès, supported on the estate by his mother Geneviève and his sister Sophie, confirms and continues the work begun nearly thirty years ago to maintain the highest quality wines. Rigorous biodynamic work in the vineyard and careful monitoring in the cellar make this estate one of the most serious in the region. The latest vintages are exemplary: the wines have gained in precision and the grands crus belong to the select circle of great wines, with exceptional air resistance, capable of improving over several days.

James Suckling

James Suckling

Wine rated (2024 guide) 95/100

About wine:

I love the effusive apricot aroma of this young Pinot Gris, which has a fascinating smoky complexity. Succulent and vibrant, the interplay between candied orange and apricot and mineral freshness is perfect. The finish is very long, precise, and dynamic. A cuvée of wines from the lower and middle levels of the Rosenberg site, with limestone and clay soils. Made from biodynamically grown grapes. Drink now or cellar.

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