Domaine Trimbach - Alsace Riesling Réserve 2021

Bettane & Desseauve

About the estate:

The Ribeauvillé winery is gradually evolving to keep pace with the times. After shifting its focus to grand cru wines, Trimbach is in the process of converting to organic farming (certification expected in 2023). This transition will require the involvement of its grape and wine suppliers. Here, Riesling reigns supreme (55% of production). The terroirs are well-suited: marl-limestone (Geisberg, Mandelberg, Clos-Saint-Hune in Rosacker) or granite (Schlossberg, Brand). The Frédéric-Émile cuvée blends the Osterberg and Geisberg grands crus. The 2017 and 2019 vintages will go down in history.

Robert Parker - Wine Advocate

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the estate:

A must-visit winery that stands proudly in the beautiful town of the minstrels, Trimbach delights wine lovers with its legendary Frédéric-Émile and Clos Sainte-Hune vintages. Depending on the vintage, Pierre Trimbach crafts Riesling with a vertical profile, always in a dry style. His brother Jean oversees global sales. They are now supported by the next generation: Anne and Frédérique (Pierre’s daughters) and Pauline and Julien (Jean’s children). The family produces wine from nearly 60 hectares of their own vineyards and about 100 hectares of purchased grapes. Certain Grand Crus have been designated since 2009 and are directly allocated in small quantities by Jean Trimbach to the world’s finest restaurants. The estate undeniably contributes to the promotion of Alsace wines with internationally renowned cuvées, while also producing entry-level wines of consistent quality. The range of Pinot Noirs still has room for improvement.

Vinous

About the wine:

This 2021 Riesling Réserve is made exclusively from grapes grown on the estate in the villages of Bergheim and Ribeauvillé. On the nose, a hint of reductive smoke reveals a subtle scent of mandarin. On the palate, it displays a beautiful, taut mineral structure and soft notes of mirabelle plum, along with great concentration and depth. It is beautifully balanced and shines with freshness. It will improve with age. (perfectly dry)

James Suckling

About the wine:

This dry, elegant Riesling of medium body is bursting with aromas of white fruit, along with notes of spring flowers and garden herbs. It is undeniably charming, yet it also boasts excellent balance and structure. The finish is long and brilliant, with citrus notes. Made from organic grapes grown on old vines in the villages of Ribeauvillé and Bergheim. Ready to drink now.