Domaine Trimbach - Alsace Riesling Clos Sainte-Hune 100ème Anniversaire 2019
99/100
RVF
100/100
James Suckling
99/100
Bettane & Desseauve
98+/100
Robert Parker
"A centenary vintage at last!
"The greatest Clos Ste. Hune of all time? The beauty and elegance of this very young dry Riesling from Alsace are literally breathtaking. A very subtle white peach character, great concentration and such finesse on the extremely long, precise finish. You'll have to be patient, though, as this wine is so well crafted that it will take many years to reach its peak." (James Suckling 2020) - Delivery in wooden cases possible for orders of 3 bottles of this wine (depending on country and shipping method selected).
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Eye
Bright, clear yellow colour
Nose
Delicate white flowers (chamomile, yarrow), fruits (mirabelle plums), white pepper notes
Mouth
Precise, dense, magnificent acidity, concentration and salinity on the finish
Serve
At 8-10°C
Open
1 hour before
Apogée
Not before 2035
Drink before
2045+
Food and wine pairing
Enjoy with noble fish served with lemon butter, salt-crusted turbot, scallops in carpaccio, Bresse poultry, truffle dishes...
Bettane & Desseauve
Rated wine 99/100
Domaine rated (guide 2022) 4*Stars (Top-quality producers, the glories of French winegrowing)
About the wine:
A very mineral nose, revealing a stony, shell limestone terroir, the Muschelkalk of Hunawihr. On the palate, there's already a strong smoky expression of terroir, with magnificent acidity gradually taking hold. This is undeniably a great vintage of Clos Sainte-Hune, with predictably slow ageing. We'll be tasting it again in a few years' time to find out if it's perfect, or just about perfect.
About the domain :
The Ribeauvillé winery is slowly evolving to keep up with the times. After having taken the turn towards grand cru wines, Trimbach is in the process of converting to organic production (certification planned for 2023). The process will require the involvement of grape and wine suppliers. Here, Riesling is king (55% of volumes). The terroirs are ideal: marl-limestone (Geisberg, Mandelberg, Clos-saint-Hune au Rosacker) or granite (Schlossberg, Brand). The cuvée frédéric-émile blends the grand crus Osterberg and Geisberg. The 2017 and 2019 vintages will make history.
Robert Parker - Wine Advocate
Wine rated (2025 guide) 98+/100
Domaine noté (guide 2023) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
The Riesling Clos Ste Hune 100e Anniversaire 2019 is very clear, fresh and refreshing with a precise and refined nose, very detailed which is a clear reflection of the terroir expressed by saline lemon aromas. Generous yet refined on the palate, this is a more classic Riesling compared to the 2018, so a little more austere, less textured but more precise and incredibly saline. The tannins are still a little biting but are already playing with the saline acidity, and I assure you this is a great, classic, balanced Riesling that will make its way over the years. Personally, I love this style (or vintage) because it shows the finesse and purity of the clos rather than its power and richness at this stage. Keep for at least 10 years or, if you can, 20. Tasted at the estate in April 2024 and on the occasion of Clos Ste Hune's 100th anniversary in early November, with the same result, but a different note:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 99/100
Domaine rated (guide 2023) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the wine:
The monumental Clos Sainte-Hune combines concentration and brilliance: slender, incredibly taut, with high extract and a rich aromatic palette, it will still be in great shape in half a century.
About the domain :
Trimbach, a landmark winery that stands proudly in the beautiful city of the minstrels, delights wine-lovers with its legendary Frédéric-Émile and Clos Sainte-Hune cuvées. From vintage to vintage, Pierre Trimbach vinifies Riesling in a vertical, dry style. His brother Jean manages worldwide sales. They are now supported by the new generation, Anne and Frédérique (Pierre's daughters) and Pauline and Julien (Jean's children). The family vinifies close to 60 hectares of property and around 100 hectares of purchased grapes. Since 2009, some of the grand crus have been claimed by Jean Trimbach and directly allocated in small quantities to the world's finest tables. Jean Trimbach is making an undeniable contribution to the development of Alsace wines, with emblematic cuvées at international level, while producing entry-level wines of consistent quality. The Pinot Noir range still has room for improvement.
Vinous
Rated domain (guide 2023) Recommended
James Suckling
Wine rated (2020 guide) 100/100
Rated domain (guide 2023) Recommended
About the wine:
The greatest Clos Ste. Hune of all time? The beauty and elegance of this very young dry Riesling from Alsace are literally breathtaking. A very subtle white peach character, great concentration and such finesse on the extremely long, precise finish. You'll need to be patient, however, as this wine is so well crafted that it will take many years to reach its peak. Made from organically grown grapes. Best after 2024.
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