Domaine Trimbach - Riesling 2022

The Ribeauvillé winery is slowly evolving to keep pace with the times. After shifting its focus to grand cru wines, Trimbach is in the process of converting to organic farming (certification expected in 2023). This transition will require the involvement of its grape and wine suppliers. Here, Riesling reigns supreme (55% of production). The terroirs are well-suited to this: marl-limestone (Geisberg, Mandelberg, Clos-Saint-Hune in Rosacker) or granite (Schlossberg, Brand). The Frédéric-Émile cuvée blends the Osterberg and Geisberg grands crus. The 2017 and 2019 vintages will go down in history.

The 2022 Riesling comes from countless vineyards located between Scherwiller to the north and the Vallé Noble to the south, primarily on marl-limestone soils. The nose is crisp, fresh, and intensely aromatic, with hints of Muscat, herbs, and stone—making it more than just a simple Riesling. On the palate, it is a dry yet round and textured Riesling—quite rich, intense, and powerful, yet undeniably elegant, flavorful, and stimulating, with a firm grip, mineral notes, and tension on the crisp finish. 12.8% alcohol. Screw cap. Tasted at the winery in April 2024.

Quite well-rounded, this simple Riesling is crisp and lemony.

A must-visit winery that stands proudly in the beautiful town of the minstrels, Trimbach delights wine lovers with its legendary Frédéric-Émile and Clos Sainte-Hune vintages. Across the vintages, Pierre Trimbach crafts Riesling with a vertical approach, always in a dry style. His brother Jean oversees global sales. They are now supported by the next generation: Anne and Frédérique (Pierre’s daughters) and Pauline and Julien (Jean’s children). The family produces wine from nearly 60 hectares of estate-owned vineyards and about 100 hectares of purchased grapes. Certain grand cru wines have been designated as such since 2009 and are directly allocated in small quantities by Jean Trimbach to the world’s finest restaurants. The estate undeniably contributes to the recognition of Alsace wines through its internationally iconic vintages, while also producing entry-level wines of consistent quality. The range of Pinot Noirs still has room for improvement.

A perfectly decent dry Riesling from Alsace. Fresh, elegant, and youthful. It isn't cheap, but the price is fair. Long on the palate, with notes of elderflower. (JR)

The 2022 Riesling is a blend of grapes from the estate and grapes sourced from throughout Alsace, including a significant proportion from Grand Cru vineyards, as well as grapes from the estate’s young vines and Grand Cru grapes—primarily from limestone soils, though with some sandstone and volcanic elements. A lovely crackle of flint mingles with a hint of chamomile and vibrant notes of dried lemon, creating an aromatic nose. The palate is juicy and full of energy, with a slight astringency of citrus peel and pith that complements this exuberance. The 2022 displays beautiful tension, a lovely dryness, and plenty of energy. (Bone-dry)

The wide range of aromas—citrus, crisp pear, and stone fruit—heralds a remarkable success for an entry-level wine. The refined, medium-bodied palate has excellent depth, with chalky minerality providing a wonderful contrast to the freshness of the fruit. The finish is long and crisp, with plenty of vitality. Made from organically grown grapes. Ready to drink now or for aging. Screw cap.

This wine is made from grapes sourced from the estate and from the merchant’s inventory. It includes Grand Cru-level wines and aims to highlight the overall quality of the grape variety. The bouquet confirms the standards set by the Trimbach family! It reveals mineral nuances as well as citrus notes, complemented by hints of white peaches. Lively and briny on the palate, the wine is straightforward, expressive, and persistent. Its crispness, tension, and length are particularly remarkable. Excellent quality! Drink now through 2044 93/100