Domaine Trimbach - Alsace Gewurztraminer Vendanges Tardives 2017
94/100
Vinous
94/100
James Suckling
"A superb wine to savor at the end of a meal!"
“Bright golden-yellow. Alluring aromas of peach nectar, honey, candied pineapple, and sweet spices; spicy notes of botrytis (nail polish, ginger) emerge with aeration. Silky and dense, it offers flavors of ripe apricot, sweet citrus, and honey, pleasantly enhanced by ripe acidity and complemented by a lingering spicy nuance. The finish is long and smooth. This wine is made from a selection of grapes sourced from the same terroirs as the Cuvée des Seigneurs de Ribeaupierre. [...]” (Vinous 2019).
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Eye
A deep yellow color with golden highlights
Nose
Fruity and spicy, it features aromas of fruit paste (quince, apricot, etc.) as well as notes of fresh flowers
Palate
Aromas of candied fruit come through on the initial taste, giving way to a tangy freshness on the finish
Serve
At 8-10°C
Open
1 hour ago
Drink before
2037+
Food and wine pairings
Enjoy it with blue-veined cheeses (Bleu d’Auvergne, Stilton, etc.) or strong, flavorful cheeses (Maroilles, Langres, Munster, and Munster flambéed with Gewurztraminer marc...), or with a dessert made with fresh exotic fruits, roasted pineapple, tarte Tatin, apple fritters, ice cream, or simply as a meditation wine to round off a meal in style!
Bettane & Desseauve
Rated estate (2022 guide): 4 stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
The Ribeauvillé winery is slowly evolving to keep pace with the times. After shifting its focus to grand cru wines, Trimbach is in the process of converting to organic farming (certification expected in 2023). This transition will require the involvement of its grape and wine suppliers. Here, Riesling reigns supreme (55% of production). The terroirs are well-suited: marl-limestone (Geisberg, Mandelberg, Clos-Saint-Hune in Rosacker) or granite (Schlossberg, Brand). The Frédéric-Émile cuvée blends the Osterberg and Geisberg grands crus. The 2017 and 2019 vintages will go down in history.
Robert Parker - Wine Advocate
Rated estate (2023 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2023 guide) 2*Stars (These exceptional estates, often blessed with fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
A must-visit winery that stands proudly in the beautiful town of the minstrels, Trimbach delights wine lovers with its legendary Frédéric-Émile and Clos Sainte-Hune vintages. Depending on the vintage, Pierre Trimbach crafts Riesling with a vertical approach, always in a dry style. His brother Jean oversees global sales. They are now supported by the next generation: Anne and Frédérique (Pierre’s daughters) and Pauline and Julien (Jean’s children). The family produces wine from nearly 60 hectares of their own vineyards and about 100 hectares of purchased grapes. Certain grand cru wines have been designated as such since 2009 and are directly allocated in small quantities by Jean Trimbach to the world’s finest restaurants. The estate undeniably contributes to the promotion of Alsace wines with internationally renowned cuvées, while also producing entry-level wines of consistent quality. The range of Pinot Noirs still has room for improvement.
Vinous
Wine rated (2019 guide) 94/100
Rated estate (2023 guide) Recommended
About the wine:
Bright golden yellow. Alluring aromas of peach nectar, honey, candied pineapple, and sweet spices; spicy notes of botrytis (nail polish, ginger) emerge with aeration. Silky and dense, it offers flavors of ripe apricot, sweet citrus, and honey, pleasantly enhanced by ripe acidity and complemented by a lingering spicy nuance. The finish is long and smooth. This wine is made from a selection of grapes sourced from the same terroirs as the Cuvée des Seigneurs de Ribeaupierre. Most of the grapes were air-dried in 2017, but there was also a small amount of noble rot, which is particularly evident on the nose (a hint of nail polish and notes of exotic fruits).
James Suckling
Wine rated (2019 guide) 94/100
Rated estate (2023 guide) Recommended
About the wine:
There are very spicy aromas here, along with an abundance of peaches and pears. On the palate, it is elegant, velvety, and seductively fresh, with a refined, elegant finish and a very sweet, fruity core. Will be ready to drink in 2 to 3 years. Drink now or celller.
Customer rating
3/5
based on 1 review
Review by Mr. VINCENT L. Published on July 26, 2023
See all reviews from this customer
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