Domaine Trimbach- Alsace Grand Cru Geisberg 2018
98/100
James Suckling
96/100
Yves Beck
94/100
RVF
"An opulent Riesling"
"For such a hot vintage, this wine has extraordinary vitality and sparkles like a diamond! The full-bodied palate is slightly richer and more compact than the crystal-clear nose would suggest. I love the notes of lemongrass and dried sage, as well as the freshness of lemon zest. An incredibly long and full finish." (James Suckling 2024)
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Eye
Pale yellow dress
Nose
Powerful aromas of candied fruit, with hints of honey and spices
Palate
Juicy and mineral, with notes of ripe stone fruits; a beautiful balance between finesse and power
Serve
At 8-9°C
Drink before
2038
Food and wine pairings
Perfect with grilled premium fish, blue lobster, poultry with truffle sauce, vegetable ravioli with sage butter, asparagus risotto...
Bettane & Desseauve
Rated estate (2022 guide): 4 stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
The Ribeauvillé winery is slowly evolving to keep pace with the times. After shifting its focus to grand cru wines, Trimbach is in the process of converting to organic farming (certification expected in 2023). This transition will require the involvement of its grape and wine suppliers. Here, Riesling reigns supreme (55% of production). The terroirs are well-suited: marl-limestone (Geisberg, Mandelberg, Clos-Saint-Hune in Rosacker) or granite (Schlossberg, Brand). The Frédéric-Émile cuvée blends the Osterberg and Geisberg grands crus. The 2017 and 2019 vintages will go down in history.
Robert Parker - Wine Advocate
Rated estate (2023 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2025 guide) 94/100
Rated estate (2023 guide) 2*Stars (These exceptional estates, often blessed with fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the wine:
With notes of citrus zest and nutmeg, the Geisberg’s aroma is quite vibrant. Its intensity of flavor and smooth finish are impressive.
About the estate:
A must-visit winery that stands proudly in the beautiful town of the minstrels, Trimbach delights wine lovers with its legendary Frédéric-Émile and Clos Sainte-Hune vintages. Depending on the vintage, Pierre Trimbach crafts Riesling with a vertical approach, always in a dry style. His brother Jean oversees global sales. They are now supported by the next generation: Anne and Frédérique (Pierre’s daughters) and Pauline and Julien (Jean’s children). The family produces wine from nearly 60 hectares of their own vineyards and about 100 hectares of purchased grapes. Certain grand cru wines have been designated as such since 2009 and are directly allocated in small quantities by Jean Trimbach to the world’s finest restaurants. The estate undeniably contributes to the promotion of Alsace wines with internationally renowned cuvées, while also producing entry-level wines of consistent quality. The range of Pinot Noirs still has room for improvement.
Vinous
Rated estate (2023 guide) Recommended
James Suckling
Wine rated (2024 guide) 98/100
Rated estate (2023 guide) Recommended
About the wine:
For such a hot year, this wine has extraordinary vitality and sparkles like a diamond! The full-bodied palate is slightly richer and more compact than the crystal-clear nose would suggest. I love the notes of lemongrass and dried sage, as well as the freshness of lemon zest. An incredibly long and full-bodied finish. Made from organically grown grapes. Ready to drink or worth cellaring.
Yves Beck
Wine rated (2024 guide) 96/100
About the wine:
Produced from a 2.66-hectare vineyard, this Geisberg Grand Cru harmoniously blends floral, fruity, and mineral notes. No single element dominates, yet each shines on its own. The wine has body and fullness, but also charm, which helps balance the whole. An imposing, inviting, and compelling wine that is already approachable, yet possesses exceptional aging potential. The finish is lingering, perfectly supported by a magnificent bitter structure. 2026–2048
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