Ratings: Robert Parker 93/100, Bettane & Desseauve 18/20, RVF 16.5/20, Jancis Robinson 17.5/20
“Incorporating the estate’s historic plot located above the vineyard and straddling the Geisberg and Osterberg Grand Crus, the 2005 vintage possesses the style of great vintages: ripe fruit combines with subtle smoky notes and a hint of butter on the nose; the palate is straightforward, very pure, with richness and good concentration. Full-bodied and with great aging potential, a great Frédéric-Emile, in the direct lineage of the magnificent 1990.” (Le Grand Guide des Vins de France 2011 – Bettane & Desseauve). A great Riesling sought after by connoisseurs—refined, elegant, and with long aging potential—it is one of the estate’s jewels!
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Eye
A beautiful, bright yellow dress
Nose
with aromas of ripe fruit
Palate
dry, full-bodied, and powerful, with a flavor of ripe grapes, elegantly complemented by a mineral note after several years of aging
Serve
at 8-10°C
Open
1 hour ago
Drink from
2011
Drink before
2020
Food and wine pairings
A déguster sur des fruits de mer, un Saint-Pierre à l'oseille, une truite au bleu...<br/>
Bettane & Desseauve
Rated estate (2022 guide): 4* Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
The Ribeauvillé winery is slowly evolving to keep pace with the times. After shifting its focus to grand cru wines, Trimbach is in the process of converting to organic farming (certification expected in 2023). This transition will require the involvement of its grape and wine suppliers. Here, Riesling reigns supreme (55% of production). The terroirs are well-suited: marl-limestone (Geisberg, Mandelberg, Clos-Saint-Hune in Rosacker) or granite (Schlossberg, Brand). The Frédéric-Émile cuvée blends the Osterberg and Geisberg grands crus. The 2017 and 2019 vintages will go down in history.
Robert Parker - Wine Advocate
Rated estate (2023 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2023 guide) 2*Stars (These exceptional estates, often blessed with fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
A must-visit winery that stands proudly in the beautiful town of the minstrels, Trimbach delights wine lovers with its legendary Frédéric-Émile and Clos Sainte-Hune vintages. Depending on the vintage, Pierre Trimbach vinifies Riesling in a vertical style, always dry. His brother Jean oversees global sales. They are now supported by the new generation: Anne and Frédérique (Pierre’s daughters) and Pauline and Julien (Jean’s children). The family vinifies nearly 60 hectares of estate-grown grapes and about 100 hectares of purchased grapes. Certain grand cru wines have been designated as such since 2009 and are directly allocated in small quantities by Jean Trimbach to the world’s finest restaurants. The estate undeniably contributes to the promotion of Alsace wines with internationally renowned cuvées, while also producing entry-level wines of consistent quality. The range of Pinot Noirs still has room for improvement.
Vinous
Rated estate (2023 guide) Recommended
James Suckling
Rated estate (2023 guide) Recommended
Customer rating
4/5
based on 4 reviews
Review by Mr. FABRICE G. Published on April 24, 2013
A truly great Riesling. It’s already splendid, but in my opinion it can be cellared for longer and will only improve with age. The color is golden yellow. On the palate, it remains mineral, fruity, and very complex. The finish is phenomenal. I’ll taste the next one in five years.
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Review by Mr. JEROME D. Posted on January 13, 2013
Very disappointed—2 out of 6 bottles were opened, and both were bad (during a meal with friends). The other 4 are probably just as bad. Unacceptable given the price.
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Review by Mr. STEPHANE Y. Posted on May 7, 2024
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Review by Mr. JEAN LUC A. Posted on 10/24/2012
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