“Highly aromatic and alluring, this Pinot Noir is concentrated and elegant, with great depth and clarity. Aromas of tart cherry, violet, and subtle spices cascade across the palate. Though still very young, it already shines with a long, clean finish. ” (James Suckling 2022) Cuve 7 owes its name to the number of the vat in which the Pinot Noir Réserve was first produced. It is produced only in the best vintages.
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Eye
Deep garnet
Nose
Aromas of red berries (wild strawberries), redcurrants, and blackberries, with notes of forest floor and pepper
Palate
Fresh, fruity, and structured by delicate, well-integrated tannins
Serve
Decant at 14-16°C
Drink before
2031+
Food and wine pairings
It pairs perfectly with pork, red meat, and strong-flavored cheeses…
Bettane & Desseauve
Rated estate (2022 guide): 4 stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
The Ribeauvillé winery is gradually evolving to keep pace with the times. After shifting its focus to grand cru wines, Trimbach is in the process of converting to organic farming (certification expected in 2023). This transition will require the involvement of its grape and wine suppliers. Here, Riesling reigns supreme (55% of production). The terroirs are well-suited: marl-limestone (Geisberg, Mandelberg, Clos-Saint-Hune in Rosacker) or granite (Schlossberg, Brand). The Frédéric-Émile cuvée blends the Osterberg and Geisberg grands crus. The 2017 and 2019 vintages will go down in history.
Robert Parker - Wine Advocate
Wine rated (2025 guide) 92/100 (An outstanding wine)
Rated estate (2023 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
The 2020 Pinot Noir Réserve “Cuve 7” is made from vines approximately 40 years old located in the Rotenberg (on red clay and limestone) and in the Rodern (granite). Macerated for 10 to 12 days and aged in large oak casks until April of the following year, the 2020 vintage offers a deep, intense, and generous bouquet—yet refined and elegant—of ripe blackberries and cherries intertwined with delicate notes of toasted bread and salt. Full-bodied, quite rich, and powerful, this Pinot Noir fills the mouth; it is generously fleshy and intense, yet also silky, lush, elegant, and structured, with spicy, peppery tannins and textured Rhône characteristics, even hinting at licorice on the finish. An interesting and indulgent Pinot with excellent aging potential; however, this Pinot needs a few years in the bottle to refine and gain finesse. 14% alcohol by volume. Diameter of cork. Tasted at the estate in April and November 2024.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2023 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
A must-visit winery that stands proudly in the beautiful town of the minstrels, Trimbach delights wine lovers with its legendary Frédéric-Émile and Clos Sainte-Hune vintages. Depending on the vintage, Pierre Trimbach crafts Riesling with a vertical profile, always in a dry style. His brother Jean oversees global sales. They are now supported by the next generation: Anne and Frédérique (Pierre’s daughters) and Pauline and Julien (Jean’s children). The family produces wine from nearly 60 hectares of their own vineyards and about 100 hectares of purchased grapes. Certain Grand Crus have been designated since 2009 and are directly allocated in small quantities by Jean Trimbach to the world’s finest restaurants. The estate undeniably contributes to the promotion of Alsace wines with internationally renowned cuvées, while also producing entry-level wines of consistent quality. The range of Pinot Noirs still has room for improvement.
Jancis Robinson
Wine rated (4 guide) 16/20
About the wine:
Bright crimson. This is indeed a Pinot Noir, though a bit rough around the edges. Decent and full-bodied, but a bit heavy rather than ethereal. A bone-dry finish that’s still a bit bitter and astringent. (JR)
Vinous
Rated winery (2023 guide) Recommended
James Suckling
Wine rated (2022 guide) 95/100
Rated winery (2023 guide) Recommended
About the wine:
Highly aromatic and alluring, this Pinot Noir is concentrated and elegant, with great depth and clarity. Aromas of tart cherry, violet, and subtle spices cascade across the palate. Though still very young, it already shines with a long, clean finish. Ready to drink now, but best enjoyed starting in 2024.
Yves Beck
Wine rated (2024 guide) 93/100
About the wine:
This Pinot Noir is 100% destemmed. Maceration lasts 10 to 15 days, followed by aging in barrels and stainless steel tanks. The bouquet is characterized by its intense fruitiness and precision. It features notes of cherry and a hint of licorice. The attack signals a wine of good density. It is harmonious and supported by tannins which, together with the tension of the acid structure, create strength and structure. A wine of character with a lingering finish. Some cellaring is recommended! 2026–2040 93/100
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