Ratings: Robert Parker 89/100, RVF 14/20
The "Réserve" quality is the result of a rigorous selection of fully ripe grapes from the Ribeauvillé region. It produces a structured, balanced wine, full of fruit and finesse. This elegant Riesling, dry and precise, features a nose of white flowers, with mineral and citrus notes. On the palate, the lingering finish hints at a very bright future...
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Eye
pale yellow color with light highlights
Nose
A beautiful bouquet of white flowers with mineral and citrus notes
Palate
Fresh and lively, with a lovely vibrancy and aromas of citrus, grapefruit, and white peach, and a lingering finish that promises a very bright future. There is an underlying minerality.
Serve
at 8-10°C
Open
30 minutes before
Drink from
2011
Drink before
2019
Food and wine pairings
Enjoy it with all kinds of seafood, grilled or sauced fish, white meats, and pork, as well as exotic and spicy dishes—it’s also perfect with sushi. It pairs perfectly with Choucroute Royale or other traditional Alsatian dishes...
Bettane & Desseauve
Rated estate (2022 guide): 4* Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
The Ribeauvillé winery is slowly evolving to keep pace with the times. After shifting its focus to grand cru wines, Trimbach is in the process of converting to organic farming (certification expected in 2023). This transition will require the involvement of its grape and wine suppliers. Here, Riesling reigns supreme (55% of production). The terroirs are well-suited: marl-limestone (Geisberg, Mandelberg, Clos-Saint-Hune in Rosacker) or granite (Schlossberg, Brand). The Frédéric-Émile cuvée blends the Osterberg and Geisberg grands crus. The 2017 and 2019 vintages will go down in history.
Robert Parker - Wine Advocate
Rated estate (2023 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2023 guide) 2*Stars (These exceptional estates, often blessed with fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
A must-visit winery that stands proudly in the beautiful town of the minstrels, Trimbach delights wine lovers with its legendary Frédéric-Émile and Clos Sainte-Hune vintages. Depending on the vintage, Pierre Trimbach vinifies Riesling in a vertical style, always dry. His brother Jean oversees global sales. They are now supported by the new generation: Anne and Frédérique (Pierre’s daughters) and Pauline and Julien (Jean’s children). The family vinifies nearly 60 hectares of estate-grown grapes and about 100 hectares of purchased grapes. Certain grand cru wines have been designated as such since 2009 and are directly allocated in small quantities by Jean Trimbach to the world’s finest restaurants. The estate undeniably contributes to the promotion of Alsace wines with internationally renowned cuvées, while also producing entry-level wines of consistent quality. The range of Pinot Noirs still has room for improvement.
Vinous
Rated estate (2023 guide) Recommended
James Suckling
Rated estate (2023 guide) Recommended
Customer rating
4/5
based on 1 review
Review by Mr. PATRICK B. Posted on 02/23/2013
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