Domaine Trimbach - Gewurztraminer 2012
90/100
Wine Spectator
15/20
Bettane & Desseauve
"A beautiful, spicy interpretation of the grape variety, with a straightforward, slender and balanced palate, without sugar and without fault." (Le Guide Bettane & Desseauve des Vins de France 2015). This very delicate Gewurztraminer is marked on the nose by a finesse, purity and liveliness characteristic of the vintage. A full-bodied, well-structured Alsace white with a tight structure and pronounced fruitiness: its spicy palette captivates the palate with its long and subtle finish. A very fine bottle!
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Eye
beautiful golden dress
Nose
marked by a finesse, purity, and liveliness characteristic of the vintage
Mouth
Full-bodied and well-structured, with a tight texture and pronounced fruitiness, an excellent fruity and fresh Gewurztraminer.
Serve
at 10-12°C
Open
1/2 hour before
Drink from
2015
Drink before
2017
Food and wine pairings
An excellent aperitif, it pairs well with spicy dishes, Asian or Middle Eastern cuisine, foie gras, lobster, and smoked fish. It is also the white wine of choice for strong cheeses, and pairs perfectly with Munster cheese.
Bettane & Desseauve
Wine rated (2015 guide) 15/20 (Very good wine)
Rated estate (2022 guide) 4 stars (Producers of very high quality, the pride of French vineyards)
About wine:
A beautiful, spicy interpretation of the grape variety, with a straightforward, slender, and balanced palate, without sugar and without fault.
About the estate:
The Ribeauvillé estate is slowly evolving to keep pace with the times. After shifting its focus to grand cru wines, Trimbach is now converting to organic farming (certification expected in 2023). The process will involve its grape and wine suppliers. Riesling reigns supreme here (55% of production). The terroirs are ideal: marl-limestone (Geisberg, Mandelberg, Clos-Saint-Hune au Rosacker) or granite (Schlossberg, Brand). The Frédéric-Émile cuvée blends the Osterberg and Geisberg grands crus. The 2017 and 2019 vintages will go down in history.
Robert Parker - Wine Advocate
Rated estate (2023 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2023 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).
About the estate:
A must-visit estate that stands proudly in the beautiful city of musicians, Trimbach delights wine lovers with its legendary Frédéric-Émile and Clos Sainte-Hune vintages. Depending on the vintage, Pierre Trimbach vinifies Riesling in a vertical style, always dry. His brother Jean manages sales worldwide. They are now supported by the new generation, Anne and Frédérique (Pierre's daughters) and Pauline and Julien (Jean's children). The family vinifies nearly 60 hectares of their own vineyards and around 100 hectares of purchased grapes. Certain grands crus have been claimed since 2009 and are allocated directly in small quantities by Jean Trimbach to the world's finest restaurants. The house undeniably contributes to the promotion of Alsace wines with internationally renowned vintages, while producing entry-level wines of consistent quality. The range of Pinot Noirs still has room for improvement.
Wine Spectator
Wine rated 90/100 (Very good wine)
Vinous
Rated estate (2023 guide) Recommended
James Suckling
Rated estate (2023 guide) Recommended
Customer rating
3.6/5
based on 8 reviews
Note and opinion by Mr. THIBAULT E. Published on 08/29/2020
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Review and opinion by Mr. MARY V. Published on 10/03/2017
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Review and opinion by Mr. RAPHAEL M. Published on 03/30/2016
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Review and opinion by Mr. YANN C. Published on January 28, 2016
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Note and opinion by Mr. MENON S. Published on January 15, 2016
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Note and opinion by Mr. ARNALDO T. Published on 11/06/2015
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Review and opinion by Mr. JEAN FRANCOIS G. Published on 05/07/2015
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Note and opinion by Mr. JEAN CHARLES G. Published on 04/06/2015
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