Domaine Weinbach - Alsace Sylvaner 2018
89/100
Robert Parker
Its fresh, lively, and intense nose is immediately appealing. On the palate, there is a perfect balance between fruitiness and bitterness. Elegant and structured, it reveals notes of citrus and exotic fruits. It is the perfect accompaniment to your aperitifs or fish dishes. A mouthwatering cuvée, guaranteed pleasure!
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Nose
Floral with subtle mineral notes
Mouth
Juicy, fleshy, and rich, with a very persistent finish.
Serve
At 12°C
Drink before
2026
Food and wine pairings
Ideal on salads and appetizers, cold cuts, oysters, or seafood sauerkraut.
Bettane & Desseauve
5-star estate (Exceptional producers, representing the absolute pinnacle of quality in France and worldwide)
About the estate:
Cathy Faller works alongside her sons Eddy and Théo. The vast vineyard produces finely structured, fruity wines. The finest wines come from the surrounding hillsides: the Furstentum and Altenbourg grands crus and the Schlossberg, which shines in its crystalline interpretation of Riesling. The takeover of the Gérard Fuchs estate (in Sigolsheim) in 2019 enabled the estate to expand by six hectares, including two on the Furstentum grand cru. Ideal for meeting the unflagging global demand. An institution.
Robert Parker - Wine Advocate
Wine rated 89/100 (2017 vintage) (Very good wine)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2023 guide) 3 stars (These represent the excellence of French vineyards. The best terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical moment.)
About the estate:
Le Clos des Capucins is one of those magical, elusive, timeless places. It is rare to find a place with so much energy and history, producing wines of such purity. Supported by her two sons, Eddy and Théo, Catherine Faller is at the helm of the estate, deploying rare energy to maintain the highest quality wines and keep the estate warm and welcoming. Her son Théo pays close attention to the vines, which have been cultivated biodynamically since 2005 across the entire estate, while Ghislain Berthiot, who has been with the estate for several years, is in charge of winemaking. Eddy supports his mother on the commercial side of the business. Here you can taste one of the finest expressions of the Schlossberg grand cru, at different levels of maturity. Its clarity and precision are impressive, often approaching perfection. Gewurztraminer finds its ideal terroir in the surrounding area. The estate has just purchased 6 hectares of vines, including 1 hectare in the Furstentum grand cru.
Vinous
Rated estate (2023 guide) Recommended
James Suckling
Rated estate (2023 guide) Recommended
Customer rating
3.5/5
based on 13 reviews
Note and opinion by Mr. REMY P. Published on 04/10/2023
Excellent Sylvaner from 2020, tasted again three years later, even better. I recommend it for the sheer pleasure it brings.
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Note and opinion by Mr. AIME A. Published on 10/21/2023
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Note and opinion by Mr. FRANCK S. Published on February 3, 2023
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Note and opinion by Mr. GERARD B. Published on 09/04/2022
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Note and opinion by Mr. PHILIPPE M. Published on July 31, 2021
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Review and opinion by Ms. FRANCOISE R. Published on 06/30/2021
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Review and opinion by Mr. XAVIER A. Published on 04/07/2020
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Note and opinion by Mr. JEAN CHARLES D. Published on March 23, 2020
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Review and opinion by Mr. NICOLAS V. Published on 03/16/2020
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Review and opinion by Mr. DIMITRI R. Published on 03/02/2020
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