Léon Boesch - Crémant d'Alsace Brut Réserve 2009
This lovely Crémant d'Alsace Brut Réserve is a blend of Pinot Blanc, Riesling, and Pinot Noir grown on sandstone soil. A sparkling wine produced according to the finest traditions, it benefits in particular from 24 months of aging on racks. This wine reveals aromas of citrus and red berries, with a smooth attack and notes of toast and citrus on the palate. Enjoy it on any occasion!
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Starting at €99 on your first order
Eye
A beautiful golden color with fine bubbles
Nose
a profusion of aromas: red berry syrup, vanilla, strawberry jam, brioche
Palate
The attack is intense, with a very fruity finish
Serve
at 6-8°C
Open
and serve!
Drink starting at
2012
Drink before
2014
Food and Wine Pairings
Excellent apéritif, il accompagne agréablement une choucroute royale, un sorbet de fruits. A savourer en toutes occasions...<br/>
Bettane & Desseauve
Rated estate (2024 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the estate:
Upon returning to the estate in 1999, Matthieu Boesch quickly decided to make the transition to organic and biodynamic farming, earning certification as early as 2006. However, while these sound practices are one thing, it took more time for the wines to find their balance in the glass—for the added acidity and tension to develop and harmonize over time. For the past two vintages, we’ve found that this is now the case. Good news!
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2024 Guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
As passionate advocates of biodynamics for over ten years, Matthieu and his wife Marie represent the eleventh generation of the Léon Boesch estate, located in the heart of the Vallée Noble. Here, the Zinnkoepflé grand cru is now dedicated exclusively to Gewürztraminer, with the aim of establishing it as a benchmark for a dry, full-bodied style. The estate has been practicing biodynamic agriculture since 2000, and the winery, inaugurated in Westhalten in 2010, is a bioclimatic model. The wines possess depth and perfectly express the region’s terroirs.
Customer Rating
5/5
based on 1 review
Review and comment by Mr. RENE M. Published on April 10, 2021
See all reviews from this customer
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