Léon Boesch - Crémant d'Alsace Zéro Extra-Brut 2012
Crafted in the purest Alsatian style, this Crémant Extra-Brut (undosaged) has been aged on racks for at least 18 months and makes an excellent choice as an aperitif or to accompany a choucroute royale. Enjoy it on any occasion!
Buy your Léon Boesch wines at the best price through a private sale!
Starting at €99 on your first order
Serve
at 8-10°C
Open
and serve
Drink starting at
2015
Drink before
2018
Food and Wine Pairings
An excellent aperitif; pairs well with a "choucroute royale" or fruit sorbet; perfect for any occasion...
Bettane & Desseauve
Rated estate (2024 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the estate:
Upon returning to the estate in 1999, Matthieu Boesch quickly decided to make the transition to organic and biodynamic farming, earning certification as early as 2006. However, while these sound practices are one thing, it took more time for the wines to find their balance in the glass—for the added acidity and tension to develop and harmonize over time. For the past two vintages, we’ve found that this is now the case. Good news!
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2024 Guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
As passionate advocates of biodynamics for over ten years, Matthieu and his wife Marie represent the eleventh generation of the Léon Boesch estate, located in the heart of the Vallée Noble. Here, the Zinnkoepflé grand cru is now dedicated exclusively to Gewürztraminer, with the aim of establishing it as a benchmark for a dry, full-bodied style. The estate has been practicing biodynamic agriculture since 2000, and the winery, inaugurated in Westhalten in 2010, is a bioclimatic model. The wines possess depth and perfectly express the region’s terroirs.
Customer Rating
4.7/5
based on 3 reviews
Review and comment by Mr. IVAN B. Posted on July 24, 2020
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Review and comment by Mr. JEAN LUC S. Posted on July 9, 2018
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Review by Mr. PIERRE C. Published on April 14, 2018
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