Domaine Rieflé-Landmann - Crémant d'Alsace Brut Formula

Bettane & Desseauve

About the estate:

The Rieflés—Jean-Claude and his sons Thomas and Paul—significantly expanded their vineyard when they acquired Seppi Landmann’s plots; their vines now stretch from Pfaffenheim to Soultzmatt, at the far end of the Noble Valley. The viticulture is meticulously managed, with a deep focus on soil conservation, and this has been evident in the tasting of their wines for several vintages now. Especially since Jean-Claude Rieflé has moved away from his experiments with natural wines, which had more than intrigued us a few years ago. Their terroir-driven wines express a gastronomic salinity.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the estate:

For the Rieflés, it’s a family affair: the first winemaker in the family appeared as early as 1830. Today, Thomas tends the vines, Paul handles sales, and Jean-Claude, the father, makes the wine. But it is their daily collaboration that drives the estate forward. The 2011 vintage, marked by the acquisition of the famous Seppi Landmann estate, coincides with the start of a winemaking approach seeking greater purity: more body and texture, but without the residual sugars, and a slightly longer aging on fine lees. New packaging also promises greater clarity in the range offered. Finally, note the entry-level wines by type, which may be blends: L'Éclat, a dry wine; L'Aplomb, round and full-bodied; and the aromatic L'Arabesque. L'Étoffe in red.

Wine Enthusiast

About the wine:

The aromas of fresh green apple have a pleasant earthy note. On the palate, this green apple freshness is completely enveloped by creamy, expressive notes of yeast, earth, and cream. Its wonderful freshness gives it a light, airy quality. The finish is perfectly clean, leaving you wanting to come back for more.

Vinous