“Among El Enemigo’s most refined wines is the Gran Enemigo Red Blend 2021, [...] Its dusty, floral bouquet with notes of black fruit gradually unfolds to reveal a livelier and more intense profile. The palate is velvety, vibrant, and taut, culminating in a savory, fresh, and refined finish with a lingering, mineral-driven core. 2024–2036” (Robert Parker 2025)
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Eye
Deep ruby color, brilliant appearance
Nose
Intense and complex, with aromas of crushed blackberries and blackcurrants, fresh violets, and sweet spices, enhanced by notes of dried herbs
Palate
A fresh attack, a velvety texture, fine-grained tannins, a lovely, vibrant balance, flavors that echo the aromas on the nose, and a finish that remains as fresh and flavorful as ever, with great length
Serve
At 16-18°C
Open
1 hour before
Drink starting at
2025
Drink before
2036
Food and Wine Pairings
Enjoy it with a duck and truffle parmentier, scrambled eggs with fresh porcini and chanterelle mushrooms, or lamb curry...
Robert Parker - Wine Advocate
Wine rated (2025 guide) 95/100 (Extraordinary wine)
About the wine:
Among El Enemigo’s most refined wines is the Gran Enemigo Red Blend 2021, [...] Its dusty, floral bouquet, with notes of black fruit, gradually unfolds to reveal a livelier and more intense profile. The palate is velvety, vibrant, and taut, culminating in a savory, fresh, and delicate finish with a lingering, mineral-driven core. 2024–2036
James Suckling
Wine rated (2024 guide) 93/100
About the wine:
Blue fruits with notes of blackberries, violets, white roses, and a hint of curry. Medium-bodied with fine tannins. Rather reserved on the palate with a lovely liveliness. Ready to drink or suitable for aging.
Jeb Dunnuck
Wine rated (2025 guide) 97/100
About the wine:
A blend of 50% Malbec, 30% Cabernet Franc, 15% Cabernet Sauvignon, and 5% Merlot, the 2021 Gran Enemigo Red Blend is one of winemaker Alejandro Vigil’s favorite vintages, reflecting the terroir, growing conditions, and his winemaking expertise. The grapes are, of course, grown in high-altitude, limestone-rich, rocky soil and then aged for over a year in old oak casks. The wine is fresh, complex, and alluring, with notes of black fruit, hints of dried herbs, and a structure that will allow it to age for another 20 years. 2025–2045
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