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Jean-Claude Lapalu - Etching 2021

Jean-Claude Lapalu - Eau Forte 2021

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5
3/5 (1 customers)
Gamay
red meat
no added sulfur
wine for casual drinkers

A mid-range cuvée, Eau Forte is also one of the last created by Jean-Claude Lapalu. Slightly effervescent upon opening, this wine—made from grapes that yield a generous amount of juice—expresses pure fruit and a dense, structured body. A refreshing cuvée full of character, complex yet effortless.

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21361 reviews
-20€

Starting at €99 on your first order

Estate

Jean-Claude Lapalu

Vintage

Eau Forte

Vintage

2021

Designation

Vin de France

Region

Beaujolais

Grape Varieties

100% Gamay

Regions

Granite

Viticulture

Grapes certified as organically grown (but no logo appears on the label)

Grape Harvest

Hand-picked in small crates

Winemaking

Grapes that yield juice, which we preserve by allowing them to cool naturally in the winery; vatting at 12–13 degrees; racking

Livestock farming

7–8 months in barrels

Alcohol content

12.5%

Nose

Intense and deep, with notes of red berries and spices

Palate

A beautiful, slightly effervescent, full-bodied wine with a lovely finish

Serve

At 15–17°C, it can be stored and served for 2 to 3 days after opening

Open

Open the bottle 1 hour in advance to prevent the wine from being fizzy, and decant it. Shake the bottle if necessary to release the carbon dioxide, which helps preserve the wine and reduces the amount of sulfites.

Drink before

2027

Guard

0 to 5 years old

Food and wine pairings

Food and wine pairings

Pairs well with mountain ham, ravioli stuffed with spiced ground meat, and calf's head cheese

More information at Jean-Claude Lapalu

More information at Vin de France

James Suckling

James Suckling

Rated: Recommended

Customer rating

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

3/5

based on 1 review

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review and comment by Mr. ERWAN H. Published on January 28, 2024

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