Discover a wine with aromas of blackberries, toasted bark, lemon zest, and dried flowers. A lovely Gamay to serve with veal colombo, pork tenderloin with prunes, or as an aperitif paired with a charcuterie board.
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Nose
Expressive notes of blackberries, lemon pulp, toasted bark, and dried flowers
Palate
Smooth, fresh, and fruity, it expresses the complexity of the vineyard
Serve
At 15°C
Drink before
2028
Food and wine pairings
Perfect with cheese, cold cuts, white meats...
James Suckling
Wine rated (2023 guide) 90/100 (2021 vintage)
Rated: Recommended
Customer rating
4.5/5
based on 2 reviews
Review by Mr. JULIEN D. Posted on October 3, 2025
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Review by Ms. CAROLINE M. Posted on March 9, 2025
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