Discover a wine with aromas of blackberries, grilled peel, lemon pulp and dried flowers. A lovely Gamay to serve with veal colombo, pork filet mignon with prunes or as an aperitif with a charcuterie board.
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Nose
Expressive blackberry, lemon pulp, roasted peel and dried flowers.
Mouth
Supple, fresh, fruity, expresses the complexity of the plot
Serve
At 15°C
Drink before
2028
Food and wine pairing
Ideal with cheeses, charcuterie, white meats...
James Suckling
Wine rated (guide 2023) 90/100 (Vintage 2021)
Recommended area
Customer rating
4.5/5
on 2 reviews
Note and review by M. JULIEN D. Published on 03/10/2025
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Note and review by Mme CAROLINE M. Published on 09/03/2025
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