Discover a wine with aromas of blackberries, toasted bark, lemon pulp, and dried flowers. A lovely Gamay to serve with veal colombo, pork tenderloin with prunes, or as an aperitif with a charcuterie board.
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Nose
Expressive notes of blackberries, lemon pulp, toasted peel, and dried flowers
Mouth
Supple, fresh, fruity, expresses the complexity of the plot
Serve
At 15°C
Drink before
2028
Food and wine pairings
Ideal with cheese, cold cuts, white meats...
James Suckling
Wine rating (2023 guide) 90/100 (2021 vintage)
Rated Recommended
Customer rating
4.5/5
based on 2 reviews
Review and opinion by Mr. JULIEN D. Published on 10/03/2025
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Review and opinion by Ms. CAROLINE M. Published on 03/09/2025
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