Jean-Claude Lapalu - Beaujolais Villages Vieilles Vignes 2021
90/100
Vinous
This Beaujolais-Villages Vieilles Vignes comes from high-altitude vines planted on sandy, granite-rich soil midway up the hillside, which promotes rapid ripening; this is undoubtedly the earliest-ripening area in Beaujolais. Whole-cluster vinification is essential to ensure that this cuvée fully expresses the fruit and complexity of the small plot of land where it was grown.
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Nose
A very appealing aroma of fresh red berries and black cherries
Palate
All of this gives the wine a sense of strength and suppleness, freshness, and a lovely smoothness; it is mellow
Serve
At 15°C
Open
Open 1 hour in advance to prevent the wine from becoming fizzy (shake the bottle if necessary)
Drink before
2025
Guard
0 to 3 years old
Food and wine pairings
Pairs well with a country-style terrine, a platter of cold cuts, a brioche-style sausage, or lasagna Bolognese
Vinous
Wine rated 90/100 (2020 vintage)
James Suckling
Rated: Recommended
Customer rating
3.7/5
based on 7 reviews
Review by Mr. ROMAIN F. Published on July 24, 2022
In my opinion, he’s among the top five most exciting winemakers in Beaujolais. This wine is a great introduction to his style. The winemaking is superb, even for an entry-level wine.
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Review by Mr. Gilles D. Published on July 20, 2022
With a style decidedly more Beaujolais than "Tentation," the VV wines exude the purity of Gamay and invite indulgence. Fine tannins and a velvety texture fill the mouth and linger into a long, lingering finish, with a sensation of lightness. It is very well made and remarkably balanced. It is so juicy and smooth that one glass leads to another, if you’re not careful. With its formidable appeal, this easy-drinking Beaujolais will pair perfectly as an aperitif, or with a cannelloni gratin au bruccio. Score = 3.8.
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Review by Mr. CHARLES M. Posted on 08/26/2025
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Review by Mr. THIERRY D. Published on April 23, 2025
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Review by Mr. SAULIUS K. Published on July 29, 2024
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Review by Mr. POL H. Posted on May 19, 2023
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Review by Mr. FLORIAN C. Published on July 15, 2022
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