Jean-Claude Lapalu - Côte-de-Brouilly rouge 2020
92/100
Vinous
Also grown on living soil, this time on volcanic terroir known as Pierre Bleue de Brouilly, this Côte de Brouilly captivates us with its dark color and intense notes of ripe black fruit, blackcurrant, and spices. The freshness and minerality of the terroir combine to give this great Beaujolais wine maturity, depth, texture, balance, and length.
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Eye
Dark, opaque
Nose
Ripe black fruits, blackcurrant, spicy notes with age
Mouth
Beautiful maturity, spices, smooth with endless length
Serve
At 17°C
Open
Aerate recent vintages for an hour or more, depending on your impression upon opening, decant if necessary (and swirl to remove any carbon dioxide present).
Drink before
2027
Guard
0 to 6 years old
Food and wine pairings
Pairs well with eggs meurette, kidney pie, black trumpet mushroom pie, or a charcuterie platter.
Vinous
Wine rated 92/100 (2019 vintage)
James Suckling
Rated Recommended
Customer rating
4.6/5
based on 8 reviews
Note and opinion by Mr. PERUZZI M. Published on March 23, 2024
A fantastic area that never disappoints, an elegant wine, a big hit with my guests.
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Review and opinion by Mr. ROMAIN F. Published on 03/28/2023
I am not objective when it comes to Gamay, which I particularly like, as I do Syrah for that matter. This cuvée, with its unexpected concentration, could pass this high-quality Beaujolais off as a wine from the northern Rhône. For me, this winemaker is a wine wizard. Worth discovering and sharing. I bet even lovers of tannic, woody blends will appreciate it.
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Note and opinion by Mr. LAURENT B. Published on 09/24/2024
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Note and opinion by Mr. PATRICK N. Published on January 14, 2024
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Note and opinion by Mr. ARNAUD R. Published on 12/07/2023
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Review and opinion by Mr. VINCENT K. Published on 07/16/2023
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Note and opinion by Mr. CHRISTIAN R. Published on 07/28/2022
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Note and opinion by Mr. ALAIN B. Published on 07/15/2022
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