Terres Dorées - In Extremis 2011 (Vendanges botrytisées) - 50cl
Made from a late harvest, In Extremis is a sweet wine crafted in the Austrian tradition: the pomace is steeped in that year’s new white wine. This dissolves the remaining sugars, and the pomace is pressed again. This meticulous process results in a wine with notes of dried fruit and a whole new level of complexity in the expression of botrytized Chardonnay.
Buy your Jean Paul Brun - Terres Dorées wines at the best price in a private sale!
Starting at €99 on your first order
Eye
golden dress
Nose
with hints of dried fruit
Palate
A lovely sweet wine with beautiful complexity
Serve
at 10°C
Open
and serve!
Drink starting at
2016
Drink before
2023
Food and Wine Pairings
Enjoy as an aperitif, with fruit tarts, a Tarte Tatin...
Bettane & Desseauve
Rated estate (2021 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the estate:
Based in the small village of Charnay, Jean-Paul Brun is renowned throughout the wine region for his magnificent white wines, which almost make us forget his delicious Beaujolais—such as the Buissy, whose bouquet should serve as a benchmark for all Beaujolais producers. Cultivating 48 hectares across six different crus, Jean-Paul Brun has proven year after year—for nearly 30 years now—that he is a master winemaker! In a Burgundian style, where Gamay takes on the character of Pinot (or, if you prefer, where Pinot “Gamay-izes”), he delicately refines the aromas and flavors—sometimes in oak—without ever seeking power. The 2017 vintage, more substantial than 2016, is a success for Jean-Paul Brun, particularly the luminous whites and a Buissy-l’Ancien that is, as always, exceptional.
Robert Parker - Wine Advocate
Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2023 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
From the sun-drenched region of the Pierres Dorées, Jean-Paul Brun—one of the pioneers of the Beaujolais revival—has brought his region to the forefront, from primeur wines to the renowned crus he has patiently acquired through his work in the southern Beaujolais. Here, the identity of the terroirs is as strong as the drinkability of the wines, in which the winemaker’s velvety touch is evident. This proves that it is possible to produce wines in large volumes that are also of high quality. Whether white, red, or sparkling, connoisseurs are almost always in for a treat, thanks to the wines’ consistency and the winemaker’s personal, flavorful interpretation of the terroirs. He was recently joined by Tristan Larsen to assist him.
Customer Rating
3/5
based on 1 review
Review and opinion by Mr. BOUTRY D. Published on March 27, 2020
See all reviews from this customer
Discover more wines from the estate
