Terres Dorées - Beaujolais L'Ancien Le Buissy 2015
14/20
RVF
16/20
Bettane & Desseauve
The estate’s flagship wine is once again remarkable. This 2015 vintage takes us a little further south with its nose of black fruit and sweet spices. The palate is full-bodied and rich, with well-structured tannins. A Beaujolais of great class!
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Eye
Bright, vibrant color
Nose
Red and black berries, mild spices, a hint of stewed strawberries
Palate
A full-bodied wine with a fairly rich texture and well-structured tannins
Drink from
2019
Drink before
2025
Food and wine pairings
Enjoy with cold cuts, red meat, game, grilled meats...
Bettane & Desseauve
Wine rated (2018 guide) 16/20 (Very good wine)
Rated estate (2021 guide): 3 stars (High-quality production, setting the standard in its sector)
About the estate:
Based in the small village of Charnay, Jean-Paul Brun is renowned throughout the region for his magnificent whites, which almost make us forget his delicious Beaujolais wines, such as the Buissy, whose bouquet should serve as a benchmark for all Beaujolais producers. Cultivating 48 hectares across 6 different crus, Jean-Paul Brun has proven year after year for nearly 30 years that he is a master winemaker! In a Burgundian style, where Gamay takes on the character of Pinot (or, if you prefer, Pinot that “Gamay-izes”), he crafts the aromas and refines the palate with delicacy, sometimes in oak, without ever seeking power. The 2017 vintage, more substantial than 2016, is a success for Jean-Paul Brun, particularly the luminous whites and a Buissy-l’Ancien that is as exceptional as ever.
Robert Parker - Wine Advocate
Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2018 guide) 14/20 (Good wine)
Rated estate (2023 guide) 2*Stars (These exceptional estates, often blessed with fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the wine:
The vintage’s character gives it a Rhône-style profile: dark fruit, sweet spices, and a hint of stewed strawberries. The wine is full-bodied and rich, with a fairly opulent texture, but it lacks a touch of vibrancy and freshness. This detracts from its indulgent quality.
About the estate:
From the sun-drenched region of the Pierres Dorées, Jean-Paul Brun—one of the pioneers of the Beaujolais renaissance—has brought his region to the forefront, from young wines to the renowned crus he has patiently acquired through his work in the southern Beaujolais. Here, the identity of the terroirs is as strong as the drinkability of the wines, in which one can sense the winemaker’s velvety touch. Proof that it is possible to produce wines in significant volumes while maintaining high quality. Whether white, red, or sparkling, the wine lover is almost always in for a treat, thanks to the wines’ consistency and the winemaker’s personal, flavorful interpretation of the terroirs. He was recently joined by Tristan Larsen to assist him.
Customer rating
4.5/5
based on 2 reviews
Review by Mr. AVELINO V. Published on March 20, 2021
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Review by Mr. THIERRY D. Published on October 17, 2019
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