A Chardonnay as meticulously crafted as the estate’s Gamay: the vines have been cultivated using sustainable farming practices since 1999 and thrive best in clay-loam soils. A rare wine within the appellation (white Beaujolais— —accounts for less than 1% of Beaujolais production), delightfully flavorful, lively, and fresh, with a spicy nose and aromas of white flowers...
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Eye
A pretty dress, golden yellow, vibrant and shiny
Nose
an intense nose with aromas of white flowers and citrus
Palate
lively, supple, and fresh—both delicate and tender
Serve
at 8-10°C
Open
and serve
Drink from
2012
Drink before
2014
Food and wine pairings
A déguster en apéritif ou sur des produits de la mer, des entrées, des poissons cuisinés : queues de langoustines aux blancs de poireaux, filet de loup au beurre d'orange, goujonnette de sole meunière aux moules, escalope de saumon aux huîtres... <br/>
Guide Hachette des vins
Rated estate (2022 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
Located on the border between Burgundy and Beaujolais, this château takes its name from Sieur Bonnet, a councilman of the city of Mâcon, who built a manor house there in 1630 where Lamartine later stayed. Acquired by the Perrachon family in 1973, the estate comprises 22 hectares of vineyards. Pierre-Yves Perrachon, who has led the estate since 1988, was joined in 2013 by his daughter Charlotte, an enologist. He has also partnered with a winemaker from the Mâconnais region to expand his operations through a wine merchant firm, Bourgogne Sélect.
Wine Enthusiast
Rated estate (2021 guide) Recommended (Wine producer recommended by Wine Enthusiast)
James Suckling
Rated winery (2022 guide) Recommended
Customer rating
3.6/5
based on 5 reviews
Review by Mr. SERGE S. Posted on 10/25/2012
How refreshing!
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Review by Mr. BERT V. Published on 02/26/2013
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Review by Mr. ALAIN S. Posted on January 12, 2013
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Review by Mr. EMMANUEL P. Published on October 23, 2012
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Review by Mr. JEAN PHILIPPE A. Published on September 21, 2012
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