Château Bonnet - Saint-Amour Côte de Besset 2024
93/100
Wine Enthusiast
91/100
James Suckling
"A real treat!"
The highest point in the Saint-Amour appellation, the Côte de Besset reaches an altitude of 380 meters, imparting aromas of wild strawberries and raspberries. With a fruity, supple, and elegant palate, it pairs well with pork cheek stew in red wine or barbecued pork tenderloins.
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Eye
Dark purple dress
Nose
Wild strawberry, raspberry
Palate
Fruity, smooth, elegant
Serve
At 14-16°C
Drink before
2030
Food and Wine Pairings
Enjoy it with pork cheek stew in red wine, a baekenofe, a cold buffet (cold cuts, salads, white and red meats, cheeses), quail in Port wine, or barbecued pork tenderloins
Guide Hachette des vins
Rated estate (2022 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Located on the border between Burgundy and Beaujolais, this château takes its name from Monsieur Bonnet, a councilman of the city of Mâcon, who had a country manor built here in 1630, where Lamartine later stayed. Acquired by the Perrachon family in 1973, the estate comprises 22 hectares of vineyards. Pierre-Yves Perrachon, who has led the estate since 1988, was joined in 2013 by his daughter Charlotte, an oenologist. He has also partnered with a winemaker from the Mâconnais region to complement his vineyard operations with a wine trading company, Bourgogne Sélect.
Wine Enthusiast
Wine rated (2025 guide) 93/100 (2023 vintage)
Rated Estate (2021 Guide) Recommended (Wine producer recommended by Wine Enthusiast)
James Suckling
Wine rated (2025 guide) 91/100 (2023 vintage)
Rated winery (2022 guide) Recommended
Customer Rating
(2022 Vintage)
4.4/5
based on 5 reviews
Review by Mr. GILLES D. Published on November 18, 2024
Fresh and crisp, this Saint-Amour makes an immediate impression with the disarming frankness of its aromas and its fresh, sparkling fruit. Its richness and generosity are reflected in a clear, silky texture paired with fine, supple tannins, enlivened by a hint of liveliness, which flow smoothly into a light finish of medium length. Very easy to drink and ready to enjoy now, this youthful Gamay will pair beautifully—after decanting—with Lyon-style andouillette sausages and steamed potatoes, or with a petit salé served with Puy lentils. Rating = 3.8.
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Review and comment by Mr. BRICE L. Published on March 28, 2026
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Review by Mr. THOMAS H. Published on September 9, 2025
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Review by Mr. PHILIPPE M. Published on April 26, 2025
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Review by Mr. CHRISTIAN M. Posted on 02/08/2025
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ESTATE PRICE
15
.50
Cash Back | 2.00%
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